Pickled foods often see in our daily lives. In ancient times, in the winter, lack of clothing and less food in winter. In order to spend winter, we must reserve food in advance. Meat products are often not easy to save, so meat products will be made into air -dried foods or pickled foods or pickled.The product is preserved, enough to eat the spring of the next year. It is not so needed now, but the method of pickled fish has still spread.
The practice of home -cured fish
The ingredients are 20 catties of fish, 300 grams of salt, and appropriate amount of peppercorns.
Method step 1. Wash the fish, stir -fry the salt and pepper, and apply it on the fish while it is hot;
2. Then storage and marinate for 1 night, and then you can dry it. Generally, it can be cold and dry in about 10 days.
When you dry the fish, dont be too dense when you dry the fish. Leave some space and easy to dry.
Practice of pickled fish
4 catties of grass carp, shredded onion ginger, cooking wine, pepper, salt.
Method step 1. Put the fish head to the tail, clean up, dry it after drying, and apply cooking wine and sprinkle green onion ginger;
2. Fry the salt and peppercorns. After the fish is marinated for 1 hour, apply it evenly with salt and salt;
3. Then put it in the container for about 3 days, and then remove it and hang it in the ventilation.
How to make pickled fish
When making pickled fish, you should be patient. Generally, you need to marinate for several days, and then dry it for a while.The spice of pickled fish is not fixed, and it can be prepared by itself. In addition, the pickled fish can also be made in a smoky way. This can speed up drying, but there is generally no condition.
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Related tags： Catering