Small pumpkins are more tender than big pumpkin, which is relatively suitable for cooking.Although the small pumpkin will be much smaller, the nutritional value will not be ambiguous.Since there are so many small pumpkin advantages, we will prepare a few pumpkins below to try how to make small pumpkin food.
Small pumpkin milk steamed egg
The ingredients are prepared for the appropriate amount of small pumpkin, the amount of tomatoes, dried pepper, pepper, garlic, Xiaomi spicy, old soy sauce, raw soy sauce, salt, vinegar, MSG.
Method step 1. Cut small pumpkin, cut Xiaomi spicy circle, cut the tomatoes small pieces, garlic slices for use;
2. Pour an appropriate amount of oil in the pot, add pepper, stir -fry the dried pepper, and then add tomatoes and stir -fry the soup;
3. Then add millet spicy stir -fry, then put in the small pumpkin, add a variety of seasonings to season, add a little water;
4. Stir fry for a while and leave the pan and put a little garlic slices.
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Steamed glutinous rice pumpkin
Prepare 1 small pumpkin, 1 egg, an appropriate amount of milk, a little sugar.
Method step 1. Wash the small pumpkin and cut the top as a lid;
2. Then empty the pumpkin in the pumpkin, make a pumpkin cup, and steam for 20 minutes on the pan;
3. Put the eggs and add a little salt and stir well, then pour in the appropriate amount of milk and mix well, then pour it into the pumpkin cup;
4. Then steam for about 15 minutes.
Stir -fry pumpkin
The ingredients are prepared for 300 grams of pumpkin, 400 grams of glutinous rice flour, a little wolfberry, and an appropriate amount of water.
Method step 1. Peel the pumpkin, wash and slice it in the pot and steam it in the pot for 15 minutes to cooked;
2. Add 10 spoons of sugar to the steamed pumpkin into pumpkin puree, and then add 400 grams of glutinous rice flour to mix well;
3. Divide the rubbing dough into small doses of similar sizes, and press the lines with a toothpick;
4. Put the wolfberry in the middle, then put it in the steaming part of the brushing oil, put it in a steamer, and steam the heat in the Salcgaining pot for 20 minutes.

Related tags： Catering