It is cultivated with a fish, and there is no small thorns. It is more convenient to taste. It is more suitable for the elderly and children. Dont worry about too much thorns like catfish.We have seen a lot of fish with fish. Let ’s take a look at the practice of saffron fish.
The practice of braised baked fish: braised baked fish
The ingredients are prepared to bring the right amount of fish, 1 piece of brine tofu, 1 egg, appropriate amount of green onion ginger and garlic, white sugar, soy sauce, white wine, vinegar, big ingredients, salt, boiling water, and an appropriate amount of oil.
Method step 1, cut fish cut section, wash and drain, dry water in the kitchen paper;
2. Spring eggs, wipe the fish with the egg liquid, the oil in the pot, put it in the oil after the oil is hot and fry until golden;
3. Remove the fish, add tofu to the golden yellow, cut the green onion ginger and garlic and cut it;
4. Put a little oil in the pot, add sugar after heating, sauté the onion ginger and garlic, and then add fish to stir -fry;
5. Add soy sauce, liquor and vinegar, add tofu and stir -fry after fragrant, add an appropriate amount of water, add salt to season;
6. Then pour in an appropriate amount of oil, cook for 15 minutes on low heat, and collect the juice on high heat.
The practice of braised baked fish: braised baked fish
The ingredients are prepared to bring 1 catties of fish, a moderate amount of pork belly, a little winter bamboo shoots, a little shiitake mushrooms, 10 grams of coriander, 50 grams of green onion ginger and garlic, an appropriate amount of salt, a small amount of flavoring wine, the appropriate amount of cooking wine, 10 grams of raw soy sauce, 10 grams of rice vinegar, pepper 5, 5 pepper 5 G, 5 grams of old sauce, 10 grams of peppercorns, 105 grams of starch, 15 grams of oyster sauce, 5 grams of chicken powder, 20 grams of sugar.
Method step 1. Wash the green onion ginger and garlic, cut the coriander section, wash mushrooms and winter bamboo shoots, slices, pork belly slices;
2. Take the fish to the head and wash the cut section, put the knife mouth, put it in a bowl, add green onion ginger garlic, pepper, salt, pepper,
3. Add cooking wine again, mix starch and marinate for 20 minutes, put 300 grams of oil in the pot, and boil the heat to 70 % heat;
4. Then wrap it on the starch and fry it on both sides until golden yellow removed the oil control;
5. Put a little oil in the pot. After heating, put on a large ingredients, peppercorns, pork belly, high heat incense;
6. Then add onion ginger and garlic, add shiitake mushrooms and winter bamboo shoots, add 15 grams of oyster sauce, 20 grams of sugar, 10 grams of cooking wine, a little salt, MSG;
7. Add chicken powder, old soy sauce, raw soy sauce, rice vinegar and appropriate amount of water, add fried fish, turn it over and simmer for 10 minutes, collect the juice on high heat, sprinkle some coriander.
Red roasted fish home common practice
The ingredients are prepared to bring 300 grams of fish, an appropriate amount of oil and salt, green onions, ginger, star anise, soy sauce, vinegar, sugar, white sugar, cooking wine, starch in moderation.
Method step 1. Wash the fish and cut it into a section, marinate for 10 minutes to be used;
2. Add cooking wine, soy sauce, sugar mix in the small bowl, add vinegar, and add salt to be used;
3. Dip fish with dried starch in the oil pan and fry the small heat;
4. Fry until slightly yellow on both sides, and then send the ginger slices, onion segments and star anise.
5. Then add an appropriate amount of sweet and sour juice, without fish, simmer for 10 minutes on low heat.

Related tags： Catering