Many people do n’t know how to eat chestnuts after buying chestnuts. Generally, they have seen sugar chestnuts on the street.So what are the ways to eat chestnuts? In fact, we usually put meat and stir -fry. Lets take a look at the common practices of chestnuts.
How to eat chestnut: chestnut pork ribs
The ingredients are 500 grams of ribs, 300 grams of chestnuts, an appropriate amount of ginger slices, 1 octagonal, oil, raw soy sauce, old soy sauce, cooking wine, tempeh sauce, a little chicken essence.
Method step 1. Peel the chestnut, wash and wash, wash and control the ribs;
2. Cut the green onion ginger and garlic, put the heating oil in the pot and put it in the octagonal, stir -fry the ginger and garlic;
3. Pour the sautéed onion ginger garlic and star anise into the pork ribs, add an appropriate amount of salt, cooking wine, raw soy sauce and old soy sauce;
4. Add the tempeh sauce and stir well, marinate for 15 minutes, mix well and put it in the steamer;
5. Steam for about 20 minutes. You can also put it in a rice cooker and cooked the rice.
How to eat chestnut: chestnut roast chicken
The ingredients are prepared 1 catties of pork meat, 100 grams of chestnuts, 10 grams of oyster sauce, 20 grams of cooking wine, 5 grams of old sauce, 3 grams of salt, appropriate amount of green onion ginger and garlic, right amount of rock sugar, oil, pepper, pepper, appropriate amount.
Method step 1. Wash and cut pork belly, pour the right amount of oil in the pot, add pepper powder after oil heat;
2. Add pork belly and stir well, add sauce and stir -fry evenly;
3. Then put the onion ginger and garlic and continue stir -fry, add an appropriate amount of water, and simmer for half an hour after the water is opened;
4. Put the chestnuts in the pot, add an appropriate amount of salt, and simmer over medium heat.
How to eat chestnuts: home Changli chestnut
300 grams of chestnuts, appropriate amount of chicken legs, onion ginger, rice wine, salt, small red pepper, chicken essence.
Method step 1. Cut into small pieces after the chicken legs are removed, and the chestnuts should be used for use;
2. Heat the oil in the wok and simmer the onion ginger and red pepper, and then add the chicken to the pan and fry until the color changes;
3. Put in rice wine, pepper, a little salt, and stir -fry the chestnuts;
4. Add a full amount of water at a time, boil the fire for 20 minutes, add chicken essence to the juice.

Related tags： Catering