Matsutake is a very precious bacteria. Matsutake has a very good anti -cancer effect and is used to treat early cancer and diabetes.In addition, Matsutake is also rich in vitamins. It can be strong and nourishes. Different quality prices produced in different regions will be dozens of times. Let ’s take a look at Matsutakes eating.
How to eat Matsutake: Family Songdue practice
1 pigeon in the ingredients, 10 paddles, 150 grams of litter, 3 water cucumbers, 4 dried figs, ginger slices, right amount of rice wine, a little salt.
Method step 1. Rinse Matsutake, soak it until soft, and simmer the pigeons clean with the end of the end;
2. After simmering, cut the pigeons a few large pieces, and cut a large piece of linsei, rinse with warm water and put it in the casserole;
3. Pour the water and foam water into the casserole, add rice wine, ginger slices, figs and hot water, boil on high heat;
4. Then change it to a low heat pot for 2 hours, and then add the sea cucumber pot for half an hour to season with salt.
How to eat Matsutake: Matsutake fried shrimp
The ingredients are prepared to dry pine, rice, small vegetables, carrots, peas, shrimp, green onions, salt, soy sauce.
Method step 1. Soak Matsutake in the water and soak it for use;
2. Put the carrots and cut into diced, and the shrimp can be chopped;
3. Put a little oil in the wok, stir -fry the carrots, then pour in pea and stir well, add shrimp, pour in rice;
4. Then pour in Matsutake and a little pine, stir -fry after simmering, add vegetables and shatter, add salt to season;
5. Finally, add a little soy sauce and sprinkle with green onions.
How to eat Matsutake: Specialty Matsutsura
1 ingredients, 60 grams of horseshoe, 60 grams of carrots, 10 grams of carrots, Matsutake, appropriate amount of green onion ginger, peppercorns, salt, star anise, 2 big spoons of soy sauce, 1 spoon of rice wine.
Method step 1. Wash the native chickens and cut it into small pieces after being cleaned;
2. A little base oil in the pot, add peppercorns, star anise, onion ginger, and then add chicken nuggets;
3. Add an appropriate amount of cooking wine and stir -fry until the discoloration is changed, then pour into the soup pot, add the soaked matsutake and water;
4. Add an appropriate amount of soy sauce and salt to season, turn it to low heat and simmer for about 1 hour;
5. Wash the horseshoe and carrot when stewed chicken. After 1 hour, open the pan, put the horseshoe and carrot, and turn it into medium heat to stew until the horseshoe is cooked.

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