Dried squid is made from dried sea fish and gun squid. It tastes beautiful and has high nutritional value.How to make dry squid?Presumably everyone wants to know, so the following editors will introduce a few ways to dried squid in detail.
How to make dry squid
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Introduction
The ingredients are prepared for dried squid, dried shiitake mushrooms, shrimp, winter bamboo shoots, salt, sugar, rice wine, pepper, monosodium glutamate, wet starch, shallots, sesame oil.
Method step 1. Soak dry squid and dried shiitake mushrooms for a few hours in advance.
2. Wash the soaked squid and cut it into a diagonal square, simmer in boiling water, pick up and drain it.
3. Go the soaked shiitake mushrooms and wash the slices.Wash and cut the winter bamboo shoots, cut the shallots.
4. Stir -fry the oil. After the oil is hot, stir -fry the onion, bamboo shoots, and shiitake mushroom slices.
5. Inject clear water in the pot, put in shrimp and appropriate amount of rice wine, salt, and sugar.
6. After cooking, add squid fillets. After a while, use water starch to thicken, add an appropriate amount of MSG, pepper, sesame oil.
Squid dry practice introduction
The ingredients are prepared for dry squid, edible, pepper, cumin, black pepper, sesame.
Method step 1. Soak the dried squid for a few hours in advance, wash it after soaking, and tear it into small strips.
2. Spread it in water, cool it in cold water, remove it.
3. Put the appropriate amount of salt, pepper, cumin, black pepper powder and sesame in the squid, mix well, marinate and taste.
4. Put the marinated squid on the barbecue oven for barbecue.
5. Pay attention to turning over and wait until smell the aroma of squeezing, it means that the squid is baked.
Warm tips that squid must be cooked and then eaten, because there is a polypeptide component in squid. If it is not cooked, it will cause bowel movements.

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