All kinds of casserole porridge in Guangdong have become their own system.Caspiencete porridge, open fire pot.The porridge is cooked until it is seven or eight, and various ingredients are added, shrimp, crab, sea fish, chicken and ducks can be porridge, delicate seasonings, a pot of cooker porridge, there is no need for side dishes, the taste is rich.
The practice of squid 荠 sand pot porridge
Prepare 200 grams of fresh squid, 30 grams of lean meat, 20 grams of red dates, 50 grams of peeling coriander, 5 grams of coriander, 100 grams of rice, 5 grams of ginger, 4 grams of green onion, 4 grams of garlic slices, 3 grams of salt, MSG, MSG2 grams, 3 ml of cooking wine, 2 grams of pepper, 3 ml of sesame oil.
Method Step 1. Fresh squid kills well, cut into pieces, water; rice is washed; washed with lean meat, chopped into cordon for later use; red dates removed;
2. Put the hot fire, put a little oil, put the ginger, onion section, and garlic slices in the incense, put it in the cordon and stir -fry, inject the appropriate amount of water, pour rice and coriander.
3. After boiling, cook the fire until eight mature, add squid blocks, cooked red dates, add salt, monosodium glutamate, cooking wine, put into the casserole, and sprinkle with coriander and pepper.
Practice of pork ribs chestnuts casserole porridge
The ingredients are 100 grams of pork ribs, 30 grams of dried shrimp, 100 grams of rice, 25 grams of chestnuts, 5 chestnuts, a little bit of ginger, wolfberry, vegetable heart, and the right amount of refined salt, monosodium glutamate, sesame oil, and cooking wine.
Method Step 1. Cut the pork ribs into the water, put it in the high -pressure cooker for 5 minutes, and take it out after cooling; dry the shrimp, spare hair; wash the chestnuts, wolfberry, and red dates;Wash and cut the diamond.
2. Put the hot fire, put a little oil, put it into the ginger incense, inject the appropriate amount of water, pour the rice, chestnuts, dried shrimp, wolfberry, red dates, and boil the fire slowly after boiling.
3. Add pork ribs and vegetables, add refined salt, monosodium glutamate, cooking wine, tune the taste, put it in the casserole, put it on the table and cook it on the stove.
Practice of bullfrog sand pot porridge
100 grams of ingredients, 10 grams of coriander, 130 grams of water in water, 3 grams of salt, 3 grams of chicken powder, a little pepper, 2 ml of sesame oil, 4 ml of cooking wine.
Method steps 1. Wash and cut the coriander; wash and cut the bullfrog beef, add salt, chicken powder, cooking wine, and pickle for about 10 minutes.
2.砂锅中注水烧开，倒入洗净的大米拌匀，用大火煮沸，改用小火煮约30分钟至大米熟软，倒入牛蛙拌匀，撒上姜片，搅动几次，用Cook it for about 5 minutes until the frog meat is cooked.
3. Add a little salt and chicken powder, sprinkle with pepper, pour in a little sesame oil and mix well, put it in the coriander mix well, and cook for a while until it is broken.

Related tags： Catering