Steaming meat is a cooked dish in Sichuan cuisine, which has a long history.Steamed meat is generally used in popular dishs. It is a popular dish of many banquets and is loved by people.What is the authentic method of steamed meat?Lets take a look at the practice of steamed meat together!
How to steamed meat with lotus leaf powder
The ingredients are prepared for 50 grams of fresh lotus leaves, 500 grams of pork belly, 250 grams of fried rice noodles, and the appropriate amount of green onion, ginger, cooking wine, sugar, soy sauce, and salt.
Method Step 1. Put the lotus leaves in boiling water for a while, and split the thick bars with a knife.
2. Wash the pork belly, cut the growth cubes, add green onion, ginger, soy sauce, cooking wine, sugar, salt for 20 minutes, wrap the rice flour well.
3. Put the pork belly wrapped in the rice noodles neatly in a steamer paved with large lotus leaves, cover the cage with a hack, steam the heat for 2 hours, and put it out of the cage.
4. The size of the lotus leaves should be determined according to the size of the meat, which is advisable to cover the meat.
How to steamed meat in lotus root powder
500 grams of ingredients, 200 grams of lotus root, 25 grams of rice noodles, 50 grams of rice, 3 grams of sugar, 1 gram of pepper, 10 ml of rice wine, 3 grams of cinnamon, 2 grams of octagonal, 2 grams of cloves, 2 grams of ginger, salt salt, salt, salt3 grams, 5 ml of soy sauce, 2 grams of MSG.
Method Step 1. Wash and cut the pork belly, add salt, soy sauce, ginger, rice wine, monosodium glutamate, and sugar together, and pickle for 5 minutes.
2. Rice meal, stir -fry in the pot into yellow, add cinnamon, clove, octagonal and fry for 3 minutes, and press it into small grains for later use.
3. Wash and cut the bars, mix with salt, raw rice noodles, mix the pork stripes with cooked rice noodles, steam it with a cage for 1 hour, and sprinkle with pepper.
Pumpkin powder steamed meat
The ingredients are prepared for 400 grams of pumpkin, 350 grams of pork belly, 35 grams of steamed meat powder, a small minced garlic and green onion, 4 grams of salt, 3 ml of soy sauce, 3 grams of chicken essence, and an appropriate amount of edible oil.
Method Step 1. Peel the washed pumpkin; sliced ??the washed pork belly and put it into the dish.
2. Mix the pork belly with minced garlic, soy sauce, salt, and chicken essence. Add steamed meat powder and mix well for 15 minutes to taste.
3. Put the cut pumpkin into the plate and put on the marinated meat.
4. Put pumpkin and pork belly in a steamer and steam over medium heat for 20 minutes until cooked.
5. Unveil the cover and remove the steamed meat.
6. Sprinkle with green onions and pour a little hot oil.

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