The nutritional value of radish is very rich, with a variety of adopted and medicinal value. There are many practices of radish. Pickled radish is one of the more authentic and refreshing side dishes. The method of pickled radish is simple.Specific.
Introduction to picking radish
The ingredients are prepared 1000g of green radish, vegetable oil, salt, sugar, pepper powder, pepper powder, pepper, pepper, ginger powder, white sesame, and raw soy sauce.
Method steps 1. The radish is cut off, washed, cut into 5 cm long, 1 cm of square strips, dry it until 80 % of the dry, and wash the dust on the top with boiling water and drain the water.
2. In the marinated radish, add refined salt, pepper, pepper powder, a little sugar, ginger powder, and sauce with plastic wrap for 2 days.
3. After two days, heat in the pot, put it in the oil, wait for the oil to heat it on the noodles of the sesame and the chili noodles, and mix it on the radish strip that has been marinated for two days.
4. Stir the radish strip evenly, spicy and sweet, spicy and crispy, such pickled radish can be used as a appetizer and can be used as snacks.
Tips 1. Dry the radish strip, remove the water, and do it too much. You can put it in the container and put it in the refrigerator.
2. Chili can be added according to your own taste.
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Practice of pickled radish
500 grams of white radish, 100 grams of green apples, 10 grams of pepper powder, 30 grams of garlic cloves, 20 grams of rice noodles, 2 grams of MSG, 20 grams of ginger, 30 grams of sugar, 25 grams of white vinegar.
Method Step 1. Clean the radish and cut it into a roller. Add salt and marinate for 3-4 hours.
2. Cut the ginger into a pound of garlic tank and smash it. The garlic is put into the garlic jar and smashed into a harmony. The green apple is peeled and cut into pieces.
3. Mix the apple, ginger, and garlic.
4. Put an appropriate amount of water in the rice noodles and stir it into rice slurry and cook it on the fire. When the rice slurry is boiled until the sticky is paste, pour the pepper powder.
5. After putting it in the pepper powder, stir well to make the pepper paste, and then turn off the heat to cool down.
6. After cooling the pepper powder, pour the mixed garlic, ginger and apple Rong and mix well.
7. Dry the marinated radish and put it in the pepper paste, and then add sugar, monosodium glutamate and white rice vinegar to mix well.
8. Mixed white radish covered with plastic wrap and marinated for 1 day.
Tips for intimateness 1. Put more salt when pickled radish, dry the water of the radish after pickling, and then mix it in other seasonings.
2. The pepper powder must be cooked, so pour it in the hot cooked after the rice paste is cooked. The other seasonings must wait for the pepper paste to cool down before putting it.Its right.The thickness of the spicy flavor can be added according to personal preferences.
3. This is a marinated radish with Korean -style flavor. It is rosy and beautiful in color, rich in garlic fruit, salty, sour, slightly spicy, crispy and delicious.

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