Many people like small fried meat, not only because it is a well -known home -cooked dish, but also because of its deliciousness. The farm fried meat in the small fried meat is the most common type.Here we can see in many farmhouses that its desk rate is very high, so lets take a look at the practice of farm fried meat.
The practice of authentic farm fried meat
The ingredients are prepared for a thousand appropriate amount, a little pork lean meat, 1 piece of ginger, half of the carrots, shallots, salt, raw soy sauce, old soy sauce, tempeh, white sugar, corn starch, oily sesame oil.
Method step 1. Wash the thousands of pieces and cut it. Wash the carrots and shred it.
2. Shred pork, add ginger, raw soy sauce, old soy sauce, a little sugar, starch, sesame oil and marinate for 10 minutes;
3. Boil the water in the pot until slightly boiled, add a little salt and stir well, then put it in hot water and scatter and blanch for 2 minutes, remove the drain;
4. Heat the oil in the pan, stir -fry the shredded pork until the discoloration is changed, a little oil in the pot, stir -fry the carrot shredded in the pan;
5. Then add thousands of silk, add soy sauce, old soy sauce, stir -fry the salt and add the spoon broth, cook for 2 minutes to taste;
6. Then pour the shredded pork into the pot and stir fry, add a little sauce oil and stir well, sprinkle the onion segment, and stir fry evenly to get out of the pot.
The practice of small fried meat in the farmhouse
Ingredients are half a catty of pork, 1 onion, a little flour, 2 Xiaomi spicy, 1 green and red pepper, a little peppercorns, a little amount of peanut oil, a little oyster sauce, an appropriate amount of salt, a little vinegarEssence
Method step 1. Wash the meat, slice it, add starch, be sauce and salt for 10 minutes;
2. Wash the onions, cut it half, and add a little flour;
3. Put a little oil in the pot, stir -fry the meat slices until it breaks, and then add a little vinegar;
4. After frying the bowls, stir -fry the amount of oil in the pot after the pot is fried in the pot;
5. Sake a little oil again, add peppercorns and stir -fry. After removing, stir -fry the ginger, blue and red pepper and black fungus;
6. Then put the onion and meat in the pot, stir fry the high heat, add salt, oyster sauce, MSG and stir -fry the pot.
The practice of small fried meat in the farmhouse
200 grams of ingredients, appropriate amount of green onion ginger and garlic, tempeh, old soy sauce, salt, pepper, MSG, pepper, green pepper, red pepper, appropriate amount.
Method step 1. Slice the pork, cut the green and red pepper, prepare onion, ginger, garlic;
2. Put the fat in the pot and stir -fry the oil, and then add the onion ginger, garlic, and pepper to fry incense;
3. Stir -fry the pieces of meat until the color is changed.
4. Then put the pan again, add oil on the high fire, add a little green onion and fry the fragrance;
5. Pour in green and red pepper stir -fry, pour into the meat slices, add salt, MSG, and pepper and stir -fry the pan evenly.

Related tags： Catering