There are many practices of beef ramen. In addition to the simple practices of home, the most typical is Lanzhou beef ramen.Lanzhou beef ramen noodles and tender beef are the most distinctive snacks in Lanzhou, Gansu, China. This article will also introduce to Lanzhou beef ramen.
Method of beef ramen
50 grams of ramen, 500 grams of burdock, tomato, green vegetables, green onion ginger, large ingredients, 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of ingredients.
Method steps 1. Cut the burdock into a few small pieces, a cold water pot, skim the blood foam after boiling, remove.
2. Cut the sideline into a piece of meat about 1 cm.
3. Pour hot oil in the pot and stir -fry the burdock pieces, and then add cooking wine, soy sauce, sugar, salt.Add onion ginger, big ingredients and appropriate amount of hot water.
4. Boil high heat and turn on low heat for 90 minutes until the meat is thick and the juice is thick.
5. Boil the amount of water in the pot, put on ramen and a little salt.
6. Add tomatoes, cook noodles, pour in green vegetables and cook, turn off the heat.
7. Finally, according to personal preferences in the soup noodles, add an appropriate amount of burdock blocks.
Tips 1. The size of the burdock block is directly related to the stewing time without cutting too much.
2. The time for burdock into the pot should not be too long, otherwise the meat will harden, and it should be used when removing and rinse.
3. Small methods to make burdock stew quickly are: put in hawthorn, beer or drop of vinegar.
The practice of Lanzhou beef ramen
The ingredients are prepared 300 grams of ramen, 30 grams of corn bamboo shoots, 50 grams each of carrot slices, vegetables, and cooked beef, 10 grams of ginger, soup with appropriate amount of sesame oil, soy sauce, and chicken powder.
Method steps 1. Wash corn bamboo shoots and cut into strips; cooked beef slices.
2. Stir in the boiling water cooker, put it in the ramen, boil, add water and cook for 2 minutes until the boiling. Pick up the noodles over cold water and drain the water.
3. Put the broth into the pot, stir in the minced ginger, boil, pour in carrots, corn bamboo shoots, vegetable heart, beef for 3 minutes until boiling, then put the ramen into the pot, pour soy sauce and sesame oil.
The practice of home -centered beef ramen
Make ingredients to prepare beef, cut white radish, sliced ??ramen, seasoning bags (including ginger, green onion, grass fruit, star anise, cinnamon, rock sugar, meat, pepper, red pepper, clove, etc.);, Garlic seedlings, chili oil.
Method Step 1. Inside the pot, add cold water, add beef, boil the heat, turn on the water, turn to low heat, remove the foam, and turn the meat pieces at the same time, and cook for 5-10 minutes.
2. Put the seasoning bag and cook for 40 minutes. You can use chopsticks to pour it through the meat, put salt, cook for another 10 minutes, remove the beef pieces and slices.
3. Another pot, pour the water and just made the original soup at a ratio of 1: 1, put in white radish slices, add pepper powder, boil it, and drip in sesame oil.
4. Boil the noodles of water, remove the bowl, and add radish soup, coriander, garlic minced, beef slices and pepper oil.

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