Lotus vegetables are actually lotus root. Different places are called different, and some are also called Hexin.One of the characteristics of lotus root is that it is broken and can be pulled out, but today we are going to see the method of lotus vegetable dumplings.The aroma of dishes.
The practice of shiitake mushrooms, lotus vegetable dumplings
The ingredients are 1 catties of pork mud, the appropriate amount of celery, the right amount of lotus vegetables, an appropriate amount of green onion ginger, salt.
Method steps 1. Wash the celery, peel the lotus root, and then put the lotus root in the boiling water and scald it;
2. Cut the lotus root and drain it after washing.
3. Keep chop until the fusion, then add the crickets, and beat until the upper power.
Tips are generally 1 catties of pork with a lotus vegetable, plus three or four celery.
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The practice of lotus vegetable dumplings
The ingredients are prepared lotus root, peppercorns, oyster sauce, raw soy sauce, chicken essence, sugar, salt, sesame oil, white pepper, shallots, shiitake mushrooms, ginger.
Method step 1. Pepper is soaked in boiling water until the water becomes yellow, and the ginger is added to the meat filling;
2. Then add the peppercorns to the meat filling and stir, stir up;
3. Then add an appropriate amount of oyster sauce, raw soy sauce, white pepper, chicken essence, sugar, sesame oil for half an hour;
4. Cut the lotus root into large pieces, then put it in a mixer and crush, pour into the meat filling;
5. Add the shiitake mushrooms and shallot, and finally add an appropriate amount of salt, stir well to form the filling.

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