I do n’t know when it starts, the streets and alleys have been selling duck duck tongue. As far as the country is concerned, there are many ways to make duck tongue in various places. Among them, Wenzhou is more famous.If there is no such sale on the street, you may wish to try it yourself, and you can make a few more flavors.
Family sauce duck tongue
300 grams of ingredients, appropriate amounts of green onions, ginger and garlic, pepper, dried pepper, old sauce, raw soy sauce, sugar, cooking wine, water.
Method step 1. Wash the peaked tongue, marinate with ingredients for 20 minutes, then add cold water to boil and simmer;
2. Cut the green onion, cut the ginger and garlic slices, heat the oil in the pan, add dried pepper and peppercorns to stir -fry;
3. Then add the onion ginger and garlic to stir -fry, then pour into the peaked tongue, add cooking wine and stir -fry;
4. Then add the old soy sauce, raw soy sauce, sugar, stir -fry and pour in boiling water without the peaked tongue;
5. After the high heat is boiled, put the remaining onion ginger and garlic, cook in the pot for 20 minutes, and then collect the juice on the high heat.
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Wenzhou sauce duck tongue
The ingredients are prepared, green onion ginger, oyster sauce, abalone juice, old soy sauce, chicken essence, sugar, salt.
Method step 1. Wash the peaked tongue, cut the green onion, cut the ginger;
2. Pour the appropriate amount of water in the pot, drain it after flying the water;
3. Put up the pot, pour a little oil in the pot, stun the green onion ginger;
4. Then add the hot water of the boiled peaked tongue, add oyster sauce, abalone juice, old soy sauce, sugar, salt seasoning;
5. Cook low heat until the soup becomes less, then add a little chicken essence.
Sauce duck tongue
The ingredients are 10ml of oil, 3 petals of garlic, 1 green onion, 1 piece of ginger, a little salt, 5 grams of sugar, 10 grams of rock sugar, 30ml of raw soy sauce, 15ml of old soy sauce, 30ml of cooking wine.
Method step 1. Cut the green onion, sliced ??ginger, garlic to shoot, and washed the peaked tongue with water and washed 2 secondary to be used;
2. Add sufficient amount of water to the pot, add the peaked tongue, boil the heat for 5 minutes, remove the peaked tongue, put it in the pot, and scrub it;
3. Add an appropriate amount of water in the pot. After the fire is boiled, put the peaked tongue, blanch for 1 minute and then deal with it;
4. Add raw soy sauce, cooking wine, sugar, green onions, ginger slices, ginger, garlic and salt to marinate for about 5 hours;
5. Dry the marinated peaked tongue, heat the oil in the wok, add the onion ginger, garlic and sauté;
6. Then put the air -dried peak tongue, add rock sugar, old soy sauce and cooking wine, and add water without the peak tongue. After the heat is boiled, low heat for 20 minutes.
Tips can be dried under the sun, or it can be dried in shade.

Related tags： Catering