Egg and corn ravioli is a dish that meets all ages. Its nutrition is needed at all stages, and the egg and corn ravioli with different ingredients is more rich and diverse. It has greatly improved the taste, taste, taste and nutrition.Let ’s take a look at the practice of some eggs and corn.
The practice of assorted egg corn ravioli
1 sweet corn, 1 egg, an appropriate amount of oil and salt, a little green onion.
Method step 1. Peel the sweet corn, remove the beard, and then wipe out the corn paste and particles;
2. Then add eggs to the corn pulp, add salt, and stir well onion;
3. Then add a little oil and mix well, cover it with heat -resistant plastic wrap;
4. Put it in a microwave oven for two and a half minutes.
Tips should be pierced after covering the plastic wrap.
The practice of minced meat eggs and corn ravioli
Prepare 2 sweet corn, 1 protein, 3 mushrooms, 100 grams of carrots, a little salt, and a moderate amount of broth.
Method step 1. Wash the shiitake mushrooms and carrots, cut into a small ding of about 1 cm;
2. Then peel off the corn grains into the cooking machine and beat it;
3. Put the broth in the pot and boil, then add shiitake mushrooms and carrots, and cook over medium heat for 15 minutes;
4. Then add corn kernels to cook for about 10 minutes, add a little salt after the pan;
5. After turning off the heat, pour the egg white and stir well.
The practice of eggs and corn ravioli
Prepare 100 grams of ingredients, 150 grams of corn kernels, 100 grams of milk, 1 eggs, an appropriate amount of oil and salt, an appropriate amount of water starch, and appropriate amount of green onions.
Method step 1. Wash the corn kernels and use the pork to end, cut the shallots, and the eggs are scattered;
2. Heat the pan, add a little oil, stir -fry the minced meat, then add 1 bowl of water, add corn kernels, and season with salt;
3. Then pour the milk and boil, add water starch to thicken, pour the egg liquid to boil the heat, add the green onion to eat.

Related tags： Catering