Abalone is a relatively valuable ingredient. It has extremely rich nutritional value and expensive price. Before the abalone was mainly wild. In the 1980s, artificial abalone education east of Miao City also means that abalone has more opportunities to enter thousands of thousandshousehold.
How to cook abalone: ??abalone fish rice
There are many classifications of abalone on the market, and the prices of different classification abalone are different. Now there are many bad businessmen who use worthless dried stones to pretend to be dry abalone for sale, so as to make money from it.
1. As abalone, like other shellfish, there is a hard shell, but the shell of the abalone shell is small, the shell mouth is large, and there is a small hole on the edge.Its foot is very developed and flat.The dry abalone sold in the market has been shell, the shape is slightly like a boat -shaped, and one side is very smooth, that is, the foot part of the abalone.
2. The color of high -quality abalone is beige or light brown, with fresh and shiny texture. The colors of inferior abalone are dark, brown purple, no gloss, dry gray -white residual meat.Essence
3. The shape of the high -quality abalone is oval in shape, the abalone is complete, the head is uniform, the dryness is sufficient, and the surface has thin salt powder. If it is red in the middle of the abalone under the lamp, it is better.The individual size is uneven and similar.
4. The quality abalone is thick, full of drums, fresh, inferior abalone meat is thin and thin, dry and wet outside, but not swelling but not swelling.
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How to make abalone: ??Pour the juice abalone
2 ingredients are prepared for abalone, 3 green onions, 3 slices of ginger, rice, yellow sugar, old soy sauce, salt, oyster sauce, fish dew, corn starch each in moderation.
Method steps 1. Go to abalone meat, clean it, cut into small granular shapes, and cut onions.
2. Put a little oil in the pan and add onion ginger and fragrant.
3. Add salt, oyster sauce, old soy sauce, sugar, fish dew, and water to fry the abalone particles.
4. Put it in the corn starch and stubborn in the pot bowl.
How to make abalone: ??steamed abalone
Prepare abalone, fresh abalone, garlic, sugar.
Practice step 1. Remove the fresh abalone and remove the internal organs.
2. Wash the group group and hit the knife on the abalone meat.
3. Boil in the pan and steam the prepared abalone for 3 to 5 minutes.
4, appropriate amount of fresh abalone juice, add water and sugar to mix well.
5. Put a little oil in the pan, stir -fry the garlic rice, put the adjusted fresh abalone juice into the pot and boil, and the water starch can be thickened to the appropriate concentration.
6. Steamed abalone placing a plate and pouring the juice before.

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