The loach is delicious, rich in nutrition, rich in protein, and a variety of vitamins, and has medicinal value. It is a well -loved aquatic product.How to make such nutritious and delicious loach?So here I recommend a few loach food production methods.
How to make a loach delicious
To be honest, as saying upstairs, loach is really disgusting, but I still have eaten a few times without knowing that it is loach, but the taste is really good, but I never thought about how to study loach.Eat ~
Family practice of loach
Although steamed loach is easy to have a fishy smell, as long as it is onion and ginger, the cooking wine can be removed basically.
The ingredients are prepared for loach, oil, ginger, shallots, rice wine, red pepper, steamed fish soy sauce.
Method steps 1. Loos are raw with water for two days, change water every day, and drip a few drops of sesame oil in the water to let it spit the dirt in the belly.
2. Add an appropriate amount of water in the wok and put it in green onion wine and wait for the fishy.
3. Pour the loach in the water after boiling the water, remove it for about 15 seconds, and then remove the mucus of the loach with water.
4. Then on the plate, put the ginger onion again, steam it on the pan, about 15 minutes.
5. Sprinkle onion and peppers on the steamed loach, drizzle steamed fish sauce.
6, another pot, pour in an appropriate amount of oil, boil until it is hot, and pour it on the loach while it is hot.
Tips 1. Permanently hot water is mainly fishy and can be mucus.
2. In order to ensure the tenderness of loach meat, the cooking time should not be too long.
Practice of loach
Hangle loach like fried fish, fry it into golden, and it will be delicious with the appropriate seasoning.
The ingredients are prepared for loach, oil, salt, salt, eggs, eggs, middle gluten flour, raw flour, chicken essence.
Method step 1. Wash the loach section and rub the sliding layer of the light surface.
2. Break the eggs, add raw flour, flour and appropriate amount of salt, water, and stir well.
3. Put loach into the stirred egg paste and let the loach wrap the batter.
4. Add an appropriate amount of oil in the wok and add loach when the oil temperature 7 matures.
5. Use medium and small fire to fry, turn over and turn over and continue frying.
6. Fry until the golden yellow on both sides and take it out. Sprinkle with salt and salt to eat.
Tips 1. Dont worry when you are fried, slowly decoction with medium and small heat.
2. You can raise the loach for a few days and drop a few drops of sesame oil in the water every day. This can let the loach vomit the mud in the stomach.

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