When it comes to burdock, everyone basically thinks of how delicious the burdock is, and the saffron burdock is a more common practice among burdock.As a foodie who likes to eat beef, I do n’t know how to make braised burning burdock.Here we teach you how to make burdocks more delicious. Of course, here must start with the practice of braised burning burdock.
Practice of braised burdock
500 grams of burdock ingredients, potatoes, carrots, rock sugar, ginger, garlic, star anise, raw soy sauce, seafood sauce, river wine, water.
Method steps 1. Boil water in the pot, put in the burdock and burn it until the water is boiled, pick it up and wash it;
2. 1 tablespoon of oil in the pot, add rock sugar, slowly cook on low heat until melted, and become caramel, add ginger slices, green onions, star anise and stir -fry the fragrance, then add burdock and stir fry until the color is even;
3. Inject enough water, make an appropriate amount of raw soy sauce, boil over low heat and simmer for 90 minutes;
4. Preheat the oil pan. After the carrot is cut into pieces, fry it on the oil pan until the surface is slightly yellow. Pour the burdock and soup into the pot together. Slowly simmer for 1 hour.
Red -roasted burdock method
500 grams of burdock, salt, shallots, ginger, star anise, pepper, cinnamon, garlic seedlings, hawthorn, chili sauce.
Method steps 1. The burdock is washed and cut into the blood cooker.
2. Ginger slices, green onions, hawthorn, star anise, salt, peppercorns, cinnamon and other ingredients are put in a high -pressure cooker, and finally a spoonful of chili sauce;
3. Turn it in the pan and simmer for 2 hours.
Saffron
500 grams of burdock ingredients, 1 potato, 1 carrot, salt, ginger, raw soy sauce, old soy sauce, blending oil, liquor, rock sugar.
Method step 1. Wash and cut the burdock, simmer the blood;
2. Preheat the oil pan, stir -fry the ginger slices, add burdock and stir -fry;
3. Add an appropriate amount of liquor, raw soy sauce, old soy sauce and enough boiling water, and simmer slowly after boiling;
4. Peel and cut the carrots and potatoes. After the burdock is stewed, the carrots and potatoes are put into the pot. Continue to simmer for about 10 minutes. Add an appropriate amount of salt and rock sugar to season.

Related tags： Catering