Since the vegetarian chicken should be a vegetarian, why the chicken is stained with the relationship? In fact, this is the use of bean products to imitate the vegetarian, which makes people really falsely discern.Vegetarian chickens make up for a part of the needs of vegetarians. Generally, there are more plain chickens with cold, and there are many kinds of cold -mixed vegetarian chicken.
The practice of cucumber cold vegetarian chicken
Ingredients prepare coriander, vegetarian chicken, star anise, peppercorns, pepper powder, sesame oil, cumin, raw soy sauce, salt, sugar, vinegar, garlic, chicken essence.
Method steps 1. Step chicken cutting growing strips, cut coriander sections, minced garlic cut;
2. Put the pepper powder in the small bowl, mix with sesame and salt;
3. Heat the oil in the pot, put it in the octagonal, remove the pepper and fry, remove it after the oil is warm and pour into the pepper powder bowl;
4. Put the vegetarian chicken and coriander into the pot, add salt, cumin, raw pump, vinegar, sugar, minced garlic, chicken essence and chili oil.
The practice of cold fungus chicken chicken
Preparation of ingredients, 1 cucumber, sesame oil, soy sauce, sugar, chicken essence, salt, vinegar, garlic.
Method steps 1. Shred cucumber, cut the chicken, cut the minced garlic;
2. Put the cucumber, vegetarian chicken shreds and minced garlic;
3. Then add sugar, salt and seafood soy sauce, vinegar and sesame oil mix well.
The practice of cold -mixed vegetarian chicken
400 grams of ingredients, 2 black fungus, moderate amount of oil and salt, monosodium glutamate, coriander, onion and garlic, 3 peppers.
Method step 1. After the vegetarian chicken was washed, cut into thin slices, and the fungus was washed and washed into a small flower;
2. Wash and chopped chili, green onions and coriander, and scatter the garlic with a knife;
3. Boil the water in the pot, put it in the fungus and blanch for 2 minutes, and then remove it, and then the vegetarian chicken is scalded;
4. Put the vegetarian chicken and the fungus into the plate, add salt, mix well, heat oil in the pan, add chili and minced garlic in the pan in the pan;
5. Add MSG, mix well with salt, and then add coriander, green onion and burning hot oil.

Related tags： Catering