It is believed that many people know that it is made of jewelry and skin care products. It is very useful. Pearls come from the muscles of the mussels.There are many types of mussels. Most of the common rivers with pearls are small. Most of them are eating mussels, but how to eat river mussels. When cooking, you must clean the river mussels.
How to eat hot and sour river mussels
River mussels are rich in protein, phosphorus, calcium and other elements. They have the effects of clearing and hangover, clearing heat and bone. River mussels can prevent myopia, stimulate bone cell growth, maintain immune function, and eliminate thermal poisoning effects.However, people with cold or cold stomach are best not to eat.
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How to eat stir -fry
The ingredients are prepared for 1 catties of river mussels, an appropriate amount of oil and salt, 2 petals of garlic, appropriate amount of garlic seedlings, a little ginger, 1 pack of pickled peppers, appropriate amount of dried pepper, cooking wine, and a little chicken.
Method step 1. Wash the river mussels and put it in the pot. Add water and soak it for about 10 minutes until the opening;
2. Then pick out the river mussel meat, cut it into small strips, add salt and scrub;
3. Dry pepper -cut section, crushed garlic, cut section of garlic seedlings, shredded ginger;
4. Put the river mussels in the wok, add raw soy sauce and cooking wine, stir -fry and leave the pan;
5. Pour the oil in the hot pot, put it into the rivers and mussels, stir -fry the plate, and put the oil in the pan in the pan in the pan, dried peppers, ginger garlic, minced ginger and garlic;
6. After stir -fry for 2 minutes, pour into the river mussels, stir -fry the salt, and then season with chicken essence.
Small tips, river mussels, and cooking wine can be effectively removed.
How to eat bacon
The ingredients are prepared for the right amount of river mussels, a little color peppers, the right amount of garlic, onion ginger, garlic, raw soy sauce, oyster sauce, sugar, vinegar, salt, cooking wine, an appropriate amount of oil.
Method step 1. Wash the river mussels with meat, wash with cooking wine, salt and vinegar, and then cut it;
2. Wash the color peppers and onion ginger and garlic. Put oyster sauce in the small bowl, raw soy sauce, salt and sugar to be linked;
3. Add an appropriate amount of water in the pot. Put the river mussel meat and scald in the water, then drain it for use;
4. Pour a little oil in the wok. After the oil is hot, add the river mussels and stir -fry, add wine, and put in ginger and garlic;
5. Then the seasoning of the small bowl, add pepper, add the color pepper and the green onion and stir well.

Related tags： Catering