Soft frying end is a popular dish, which is generally made of pork tenderloin.Soft -frying lined home is simple, the dishes are golden, the taste is crispy and soft, it is a delicious food.Soft Fried Lidy Spine is a representative dish of the "soft fried", so if you learn the common practices of soft frying lined ridges, you will naturally know the practice of other "soft fried vegetables"!
The practice of soft fried beef ridge
The ingredients are prepared for 400 grams of pork spine meat, 30 grams of yellow essence, and 1 egg yolk. Onion segments, ginger slices, monosodium glutamate, rice wine, soy sauce, refined salt, refined vegetable oil, and wet starch each in moderation.
Method step 1. Slice yellow essence, boil water, and take 50 ml of concentrated juice.
2. Remove the white tendon, slices, use a knife on both sides into a cross -knife, cut into strips, put in a cold water bowl, waste the blood foam, dry it with a clean cloth, add the onion segments, ginger slices, monosodium glutamate, and monosodium glutamate, monosodium glutamate, and monosodium glutamate, monosodium glutamate, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, and MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, and MSG.Rice wine, soy sauce, refined salt, marinate for 10 minutes, remove the shallots, ginger, and dry it with a clean cloth.
3. Put the egg yolk and wet starch into the bowl, stir it with chopsticks, and put the pork spine in the paste and stir well.
4. Fire in the wok, burn the oil until 30 % of heat, and stir in the pork spine in the paste.
5. Fire in the wok, burn the oil to 30 % heat, put the pork tenderloin in the pan, fry it into golden yellow, and when the meat is initiated, the oil is poured out.On the top, two or three bodies are completed.
Family common practice of soft frying
The ingredients are prepared 300 grams of beef spine and 2 eggs.Each refined salt and monosodium glutamate each, 200 grams of starch, 1 small plate of salt and pepper.750 grams of vegetable oil (50 grams of real consumption).
Method step 1. Cut the beef spine into 4 cm long, 0.5 cm wide strips, and pickle with refined salt and monosodium glutamate for 2 minutes.
2. Put eggs, starch, and a little vegetable oil in a large bowl and stir well to make a soft frying paste.
3. Curni in the pot to 60 % heat, hang the meat strip and fry the paste, fry until golden yellow, and then pour it into a colander and drain the oil.
4. Put the fried end meat in the plate and dip it in pepper and salt.
The characteristic practice of soft frying in the spine
The ingredients are 300 grams of pork spine meat and 100 grams of egg white.5 grams of peppercorns, 1 tablespoon of refined salt, cooking wine, pepper, thirteen fragrant powder, sesame oil a little, 100 grams of starch, and an appropriate amount of vegetable oil.
Method steps 1. Wash the peppercorns, drain the water, and stir -fry the scent in the hot pot.
2. After removing, use a rolling pin to roll it into the end, and mix it with fine salt while it is hot.
3. Put the egg white into a bowl, add a little salt, starch, and vegetable oil to soft frying paste.
4. Pig spine to remove fascia, wash, drain water, and make a 1 cm thick blockbuster.
5. A shallow cross flower knife, then cut into 5 cm long bar, put it in a large bowl.
6. Add refined salt, thirteen incense, pepper, cooking wine, and sesame oil to mix well, pickle and taste.
7. Curni in the pan to 40 % of the heat, hang the spine and softly fry the paste, put it in the oil pan until eight minutes cooked, remove it when it is light yellow, and drain the oil.
8. When the oil temperature rises to 80 % of the heat, go down and fry until golden yellow.
9. Remove the oil, the code in the plate, and get on the table with the pepper and salt.

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