After buying big cuttlefish, I wondered how this big cuttlefish is delicious. The general method of big cuttlefish is to stir -fry or burn onion ginger, and it is the roasted big cuttlefish on the street. Of course, it is not very convenient to grill in the home, soLets do a few conventional practices first.
How to make a big cooler fish in pickled peppers
The ingredients are prepared for the amount of cuttlefish, the appropriate amount of XO sauce, ginger, leek, minced garlic.
Method step 1. Ink fish is washed and cut into flowers, cut into pieces after simmering;
2. Heat the oil in the pot, add ginger and minced garlic, and add XO sauce to the fragrance;
3. Then add the leeks and stir fry until 8 mature and then add the cuttlefish;
4. Then add salt and seafood to season.
How to make well -roasted big cuttlefish
The ingredients are half a catty of cuttlefish, appropriate amount of pepper, sauerkraut, Chinese celery, green onion ginger garlic, white pepper powder, raw powder, a little sugar.
Method step 1. Wash the cut fish and cut it into two sections, then mix with pepper and marinate well for 5 minutes;
2. Boil the water in the pot, put it in the squid for 1 minute, remove and drain;
3. Pour the appropriate amount of oil in the wok, boil to 70 % heat, add cuttlefish and pickled pepper, stir -fry after stir -fry;
4. Pour an appropriate amount of oil in the pot, put the onion ginger and garlic, stir -fry the red oil, and then add the celery and stir fry;
5. Finally, add the cuttlefish and peppers that were poured in before, add the flower carving, and stir well.
How to make good napkins in the family
2 ingredients prepare 2 big cuttlefish, pork belly half a catty, half bowl of rose tofu milk, 2 octagonal, 2 slices of fragrant leaves, a moderate cinnamon, a little rock sugar, small bowl of rice wine, old soy sauce, appropriate amount of onion ginger, salt, sesame oil.
Method steps 1. Ink fish remove internal organs, cartilage, black film, pork belly, cut into large pieces, slices ginger, cut onion segments;
2. Heat the oil in the pot, add ginger slices, green onions, cinnamon and fragrant leaves, stir -fry the octagonal for half a minute, ginger slices slightly yellow;
3. Then add pork belly, rock sugar, stir -fry the oil in low heat, pour the rice lid pot after coloring;
4. After half a minute, open the pan, pour the old soy sauce and stir -fry, add rose tofu milk and stir well, add hot water without;
5. Put in cuttlefish. After boiling the high heat, cook for half an hour. After opening the pan, collect the soup thick, remove the cuttlefish, and slice it after cooling.

Related tags： Catering