Most of the sauce shrimp, most of them are oil -sauce shrimp, in fact, there are many ways to sauce prawns.Of course, it is more convenient and fast to learn from the oily prawns at home. Then it is also good to use tomato sauce and sauce.
Qianjiang Oil Stewed Pimpless Shrimp
The ingredients are prepared for 2 shrimp, the right amount of wine, salt, pepper, peanut oil, sugar, lush section, ginger slices, green onions, and soup.
Method step 1. Rinse the shrimp, cut off the shrimp, shrimp legs, pick off the shrimp line, use salt, pepper and Shao wine for a while;
2. Cut the green onion, cut the ginger, cut the minced garlic, cut the green onions;
3. Put the stocks in the peanut oil and heat, sprinkle the green onion, stir -fry the ginger and minced garlic, and then add the prawns and stir -fry the oil;
4. After the shrimp becomes red, cook the cooking wine, add clear soup, stir -bake the pot, add salt, and sugar seasoning;
5. Then collect the juice, add sugar to make the soup thick and you can get out of the pot.
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The practice of eggplant juice sauce
Preparation of 1500 grams of ingredients, 1 pack of browning, 2 spoons of Douxian Douban sauce, 1 spoon of chopped pepper sauce, spicy sauce, and spicy sauce, ginger, salt, cooking wine, 10 grams of pepper, 300 grams of oil, 20 grams of dried chili pepper, 20 grams of dried chili pepper, 20 grams of dried chili pepper, Garlic, vinegar, sugar, chicken essence, beer.
Method step 1. Peel the garlic, sliced ??ginger, washed pepper, the crayfish goes to the head and the mud, and washed;
2. Then cut from the head to the tail, leave a part of not to cut off for use;
3. Heat the oil with a lot of oil, add all the spices and stir -fry and pour into the crayfish to stir -fry;
4. Fry until the shrimp rolls up, add salt, cook wine, add watercress sauce, spicy sauce, spicy sauce, chopped pepper sauce and vinegar;
5. Then add 2 bottles of beer and cook until the water is dried. Then add a little chicken essence and sugar to the pot.

Related tags： Catering