Iron stick yam is a type of yam. It is basically the same as the nutritional value of other yam, but its appearance is relatively strange, not to say that all places can produce iron rod yam.It is produced in a place called Jiaozuo Wen County. Today we will understand the practice of the iron rod yam in Jiaozuo Wenxian!
How to eat iron rod yam: the practice of yam crisps
The ingredients are prepared for 750ml of clear water, 300 grams of yam, 500 grams of small rows, and thick soup.
Method step 1. First, discharge the piglet into the hot water, remove the blood in the small row, remove and drain it.
2. Wash, peel, and cut into pieces for use.
3. Put 750ml of water in the casserole, boil on high heat, and put the thick soup treasure in.
4. When the thick soup is completely melted, discharge the piglet.
5. When the piglet is cooked at 5 minutes, put the yam into.
6. When all the ingredients are cooked, add chicken essence and salt according to your taste.
How to take iron rod yam: Mapo Yama
The ingredients are 250 grams of yam, 15 grams of black sesame seeds, and 100 grams of sugar.
Method step 1. Peel the yam and cut it into long strips.
2. Add an appropriate amount of oil to the wok. After the oil is hot, put the yam into the bunker and fry it. When the yam is floating on the surface of the oil, remove it for later use.
3. Leave a little oil in the pan, then add sugar to add water to dissolve sugar.
4. When the sugar juice appears beige, put the yam into the yam and keep frying.
5. When all the yam is covered with a layer of sugar coat, you can get a pan.
6. The sugar on the periphery of the yam just loaded is not completely solidified. At this time, you can sprinkle some black sesame seeds.

Related tags： Catering