Fried tofu is a classic dish suitable for enjoying all year round. Although the method of fried tofu is simple, it is not easy to make fried tofu as tender and delicious.How to do a benefit of fried tofu?The secret of this dish is to master the heat, make the tofu crispy, and the seasoning must be authentic.
The practice of fried tofu
The ingredients are prepared 1,000 grams of tofu, an appropriate amount of peanut oil, seasonings (sesame sauce, sauce tofu, cinnamon, salt, coriander) in the right amount, and water.
Method step 1. Cut the tofu into small pieces;
2. Fried with peanuts into bean foam;
3. Put salt in the sesame sauce and mix it with cold water. The sauce tofu is sparse with cold water, washed and cut into the coriander;
4. Put fried tofu, cinnamon, salt into the pot and boil water with water.Cook with a micro -heat and taste it;
5. Pour the modulated sauce tofu and sesame sauce in the bowl, put it on coriander, and eat it.
The practice of fried tofu
The ingredients are prepared 500 grams of tofu, 50 grams of pine nuts, 70 grams of sugar, 500 ml of chicken soup, 50 grams of coriander, and an appropriate amount of seasoning.
Method step 1. Cut tofu into a 2 cubic centimeter of diced blocks, put it in boiling water and cook until it floats and drain.
2. Add green onions and ginger in the pot, burn the oil to six mature, add 25 grams of white sugar, stir -fry the red fire red, and cook the ingredients.
3. Add chicken soup, pine nuts, refined salt, white sugar, tofu, monosodium glutamate, stew with fire, stewed the eyes while simmering, so that the soup penetrates into the tofu diced.
4. After the soup is dried, after the tofu swells, it will be quickly sprinkled and sprinkle with coriander.
The practice of delicious fried tofu
Prepare 2 pieces of tender tofu, 200 grams of carrots, 50 grams of shrimp, 20 grams of crickets at the end, 1 egg white, 75 grams of fried powder, a small amount of ham, pepper, pepper, monosodium glutamate, peanut oil each eachA moderate amount.
Method Step 1. Pour the vegetable oil into the pot and heat it. Put the eggs and fry the salted egg cake with low heat. Cut the tofu into a square, add a small heat in the hot oil cooker and fry until golden, and pour the colander to drain the oil.
2. Pour the plant oil in the wok and heat it.Stir -fry the minced garlic, dried pepper powder, Hunan chili sauce, oyster sauce, pour in fresh soup and boil, put in tofu, add salt, monosodium glutamate, soy sauce, and burn it with low heat until the taste.
3. Add egg cake, green peppers, and red pepper, collect thick soup with prosperity, thicken with wet starch, and sprinkle with green onion.
How to make good fried tofu?Fried tofu is crispy and tender, and the taste is very good.When the oil temperature is high, the tofu can be put down. It can be turned over when it is almost fried, otherwise it is easy to break.
For women, tofu is a good food that is health care, weight loss, delicate skin, and delaying aging.

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