The white ingredients correspond to the lungs, and the enters of the lungs can play a role in moisturizing the lungs. Yam is a kind of nourishing and strong, digestion, sweating, and diarrhea.Chronic enteritis with thirst, short frequency urination, nocturnal emission, womens lower and indigestion.The honey yam does not be fried, and it tastes more healthy. However, friends who have never dealt with yam can not cut the peel at will. The consequences are more serious.
Honey yam is made complete
Tips 1. Do not turn the sand nor the silk when frying sugar juice, just pay a little water to pay attention to the heat.
2. Press the yam until it is soft to delicious. Before the yam is pressed, you must sprinkle an appropriate amount of sugar or sugar. This will make the yam even uniform, and it will feel sweet without pouring sugar juice.
3, green and red silk can not be put, sprinkle a few wolfberry embellishments.
4. After the yam is high pressure, do not rush to open the lid, or prevent burns strictly.Be a natural cooling to make the high pressure valve automatically fall and then open the lid.
Tips Honey juice yam has the characteristics of snacks. The color is gorgeous, the yam is white, the entrance is soft and glutinous, and the sweet and sweet is not greasy.
Mid -term production of honey yam
Completed by production 1. After the yam is pressed, turn off the power supply to cool it naturally. When the high -pressure valve automatically falls, open the lid.
2. Spread the yam code.
3. Pour the sugar juice into the wok again and boil the sticky and reddish silk.
4. Pour the fried sugar juice on the yam and complete it.
Early stage of honey yam
Pour in yam 1. When the sugar becomes sticky, pour into the yam section controlled by the water and stir well.
2. Pour the fried yam and sugar juice into the high -pressure cooker.
3. Pour the yam into a high -pressure cooker and sprinkle the remaining one -third of the sugar to cover the yam.
4. Then cover the lid of the high-pressure cooker to open the power, and set the high voltage time according to the size of the yam block. Generally, it can be 6-8 minutes.
Honey Shan Yaoshan ingredients treatment
The process of making the sugar liquid 1. Pour the appropriate amount of water in the wok, put a large spoon of maltose, and slowly stir with medium and medium heat and melt evenly.
2. Then pour two -thirds of white sugar and stir well.
3. The spoon should be stirred in one direction when fried sugar.
Preparation
The yam treats the yam to peel and cut the section, and then soak it in the light salt water for later use.
Note: When removing the skin of yam, be sure to take it, because the mucus of yam contains vegetable alkali, and it will itch into the skin.

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