Pork belly is slightly fat compared to other places, but it is not all fat. High -quality pork belly is fat and lean interval. It tastes better than pure meat.Of course, the appropriate cooking method is the key to the delicious pork belly. Lets take a look at how to make it delicious with skin pork belly.
How to make skin pork belly: Back to the pot meat
The ingredients are prepared 400 grams of pork belly, 1 cucumber, the appropriate amount of green onion ginger, a little peppercorns, 20ml of rice wine, the right amount of garlic, the right amount of the meat soup, a little salt, 5 grams of soup, 5 grams of brown sugar, 15ml of red oil, a little sesame oil.
Method step 1. Soak the pork belly with water for 2 hours, soak the blood and drain it for use;
2. Water in the pot, add pork belly after the water is boiled, put the seasoning after the water is boiled, and the rice wine is turned into small and medium heat for half an hour;
3. After cooking, remove and let it cool, put in the refrigerator for about 1 hour;
4. Add the broth and a little salt and mix well after the garlic is mashed, and then add soy sauce, brown sugar, sesame oil and red oil and mix well;
5. Cut the refrigerated white meat into thin slices, wash the cucumber and cut it into thin slices, roll it with cucumber and meat;
6. Then pour the garlic flavor sauce.
How to make a pork belly with skin: plum vegetables buckle meat
The ingredients are prepared 1 catties of pork meat, a little green peppers, a little red pepper, a moderate amount of garlic seedlings, an appropriate amount of soy sauce, and an appropriate amount of Douxian Douban sauce.
Method step 1. Put an appropriate amount of cold water in the pot, add ginger slices, and cook pork belly for 10 minutes;
2. After the pork belly 8 is mature, remove and wash it, cut into thin slices, cut into small pieces of green and red pepper, cut the segment of garlic seedlings;
3. Ginger slices, crushed garlic, stir -fry the pork belly and ginger and garlic in the pot;
4. Until the pork belly slightly rolled, put in the soy sauce and Dianxian metropolitan class, add green peppers, add garlic seedlings and stir -fry until it is broken.
How to make skin pork belly: radish red roasted meat
The ingredients are prepared for the right amount of pork belly, a little dried vegetables, raw soy sauce, old soy sauce, rock sugar, star anise, cinnamon, onion ginger, salt, oily amount, white wine a little.
Method step 1. Soak the dried plum vegetables for one night, wash the sediment, cut the onion section, and the ginger is available;
2. Wash the pork belly, add the casserole, add ginger slices, cinnamon, octagonal and a little liquor, turn over the fire and turn to a low heat;
3. After simmering for 20 minutes, take it out, make a little old pump in the hot wipe, a little oil in the wok, and slowly fry the meat of the meat.
4. Fry until the meat skin is golden and colorful. Remove it in the pot oil in the pot.
5. Season with raw soy sauce, salt, soy sauce and rock sugar, simmer for 15 minutes on low heat, slice the fried meat in the bowl;
6. After cooking, spread it on it, then put it in a high -pressure cooker for 20 minutes. After taking it out, pour out the fertilizer oil.

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