Abalone has been a more precious ingredient since ancient times, which is inseparable from its extremely rich nutritional value and delicious taste.Book a pot of soup with abalone, and the soup will be more fresh, so lets take a look at the practice of abalone soup here and understand several abalone soup methods.
Practice of abalone soup: mushroom tomato abalone soup
Abalone soup
300 grams of ingredients, 3 abalone, 10 dried shiitake mushrooms, an appropriate amount of ginger slices, an appropriate amount of vinegar, a little salt.
Method step 1. Board with a brush with a brush, and wash the shells;
2. Wash the shiitake mushrooms and soak them in warm water, put the washed ingredients in a high -pressure cooker;
3. Add an appropriate amount of water flooding, add a little vinegar, and press for 15 minutes;
4. You can add a little salt to season after opening the pan.
The practice of abalone soup: beef abalone soup
Abalone soup
6 ingredients are prepared for abalone, half box of seafood mushrooms, 1 tomato, a little onion, shallot, a moderate amount of starch, 1 spoon of olive oil, an appropriate amount of sugar, a little salt, a moderate amount of chicken essence, a little tomato sauce, and the right amount of cooking wine.
Method steps 1. The abalone was washed and cut and cut the cross flower knife, washed and cut well;
2. Heat the oil oil, add an appropriate amount of green onion, and pour the cut vegetables and stir fry until soft;
3. Then pour in boiling water and add an appropriate amount of cooking wine to boil the soup;
4. Add sugar, salt, chicken essence and appropriate amount of water to the starch. Add abalone and cook for 3 minutes after the soup is opened;
5. Then add the tomato sauce and thicken.
The practice of abalone soup: abalone quail eggs
Abalone soup
The ingredients are prepared for abalone, the right amount of beef, the amount of ginger slices, a little cooking wine, a little salt.
Method step 1. Brush and wash the abalone shell, remove the internal organs and wash;
2. After washing the beef, cut into small pieces, put it in the water and boil, and skim the foam;
3. Pour the abalone into the water, put it in the ginger slices, and add an appropriate amount of cooking wine;
4. Boil the medium and medium heat for 2 hours, sprinkle the appropriate amount of salt, and leave the pan.

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