The hot dry noodles are the most representative specialty snacks in Wuhan, but the practice of hot dry noodles is not complicated.Want to know the authentic Wuhan hot noodle practice?This article will introduce you in detail, it can be achieved by doing it by yourself!Wuhan hot noodles require alkaline water surface, and the noodles made authentic are right!
The practice of hot dry noodles in Wuhan
Ingredients are 150 grams of alkali noodles, 40 grams of sesame sauce, 20 ml of sesame oil, 5 ml of raw soy sauce, 5 grams of sugar, 10 grams of garlic, 2 grams of salt, a little pepper, 2 ml of vinegar, 10 grams of cooked peanuts, dried spicy radish 10Grams, 5 grams of green onions.
Method Step 1. Stir the sesame sauce with sesame oil a little, adjust it to a slightly thicker sesame sauce, then add raw soy sauce and salt, and stir well into sesame sauce; adjust garlic, pepper, vinegar, and sugar into garlic flavor.
2. Cooked peanuts are crushed; dried radish and green onions are cut into broken end.
3. Add water to the pot, boil, add alkaline noodles, boil and cook for about 2 minutes, until the noodles are cooked eight, and keep it hard. Dry the water, pour a spoonful of sesame oil, and dry it with a hair dryer.
4. Sprinkle with fragmented peanuts, dried radish, and green onions, pour with sesame sauce and garlic flavor sauce, and mix well.
Tips 1. Hot noodles are Wuhans most distinctive early and Shanxi knife noodles, Yuexiang Yifu noodles, Sichuan responsibility noodles, and Zhengzhou stewed noodles.
2. Seasoning sauces can be adjusted as appropriate with salt and sugar. Those who like spicy food can add some chili oil.
3. Alkaline noodles are a little edible noodle noodles added to the noodles.The alkali noodles can adjust the viscosity of the noodles. The noodles are not easy to pant the pot.
Authentic Wuhan hot dry noodle practice
The ingredients are prepared for 200 grams of alkaline water, 30 grams of shrimp, 50 grams of big head dishes, appropriate amount of green onion, 2 spoons of sesame sauce, chili sauce, and soy sauce, 25 grams of sesame oil, and 1 spoon of white vinegar.
Method steps 1. First cut the big head, cut the shallots, and the shrimp, prepare a variety of seasonings.
2. Boil boiling water in the pot, shake the noodles, cook it for about 3 minutes, and remove the drain when you are mature. In summer, you can use an electric fan to blow cold.
3. Pour the sesame oil into the noodles.
4. Mix it with chopsticks and shake it.
5. After the noodles are completely cold, put it into the boiling water pot, remove it with a little hot heat and drain the water.
6. Finally, mix with raw soy sauce, pour sesame sauce, add sesame oil, white vinegar, chili sauce, minced shrimp, big head dish, sprinkle with green onion and mix well.

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