As a classic homemade dishes in my country, braised pork is almost made by every household, but in addition to the most basic methods of braised pork, there can be many changes, such as tadpole red roasted meat. The flavor adds the scent of milk, making red roasted meat even more greasy.
The practice of rose rotten red roasted meat
Creamy red roasted meat
The ingredients are prepared to bring 600 grams of pork belly, an appropriate amount of bean curd, one white radish, 1-2 octagonal, 1 small piece of cinnamon, 3 grams of ginger, 2 grams of green onions, 5 tablets of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of old soy sauce., 1 tablespoon of raw, 1 spoon of salt.
Method step 1. Add cold water to the basin, add a large spoon of cooking wine, add pork belly, soak for 15 minutes;
2. Put the pork belly in the pot and blanch it, then remove it and let it cool, cut into a square and drain;
3. Put the oil in the wok, add pork belly, stir -fry the pork belly until the pork belly is discolored, and the meat is filled with meat.
4. Wash the pan, put 1 tablespoon of oil, add rock sugar until the rock sugar color becomes darker, and then pour the fried pork belly and roll it.
5. Add cooking wine, raw soy sauce, old soy sauce, decoction, stir -fry and add boiling water without too much meat.
6. Then put the onion ginger, star anise, cinnamon, etc., turn into the casserole, simmer on low heat, cook for about 40 minutes, add cutting of the cutting radish;
7. Stew until the radish is soft, collect the juice on the high heat, until the soup is thick, add a little salt, sprinkle the green onion.
If the tips are not convenient to use a casserole, it is also possible to use a wok directly.
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The practice of home -often rotted red roasted meat
Creamy red roasted meat
The ingredients are prepared 1kg of pork belly, an appropriate amount of green onion ginger, 2 tablespoons of rice wine, 2 tablespoons of vinegar, 2 tablespoons of rock sugar, 1 tablespoon of old soy sauce, 2 tablespoons of rose corruption milk, rose rotten milk, a little octagonal.
Method step 1. Rinse the meat, dry the water, and change it to a block of about 3 cm to be used;
2. The hot oil in the pot is saly and saly, and the pork belly is stir fry for 3 minutes to force the oil;
3. After the meat becomes slightly yellow, pour out the oil in the pot, add butter, sugar, vinegar, old sauce, green onions, ginger slices, milk and decoction, boil;
4. Then boil the pan for 3 minutes, cover the pot and simmer for half an hour.
If the tips need to add some dishes, such as potatoes, carrots, etc., do not pour the oil and leave a part.

Related tags： Catering