The fried poached eggs seem to be fried, but many people will mess up for the first time, and even fry it many times.If you want to know how to fry the poached eggs, if you look good, look at the tips.
How to fry the poached eggs and not stick to the pan
This fried poached egg, you need to pay attention to some places in addition to using non -stick pan.The oil should not be too small, otherwise the egg will stick to the pan, and it should not be too much. The eggs will be greasy. In addition, it is not advisable to stick the pan when the oil is low. The fried eggs are easy to control. It is better to use a flat pan.
How to fried golden poly eggs
However, after mastering some techniques, contact one or two more times to fry the beautiful and delicious poached eggs.
Prepare eggs, oils, salt amounts of ingredients.
Method step 1. Put the eggs into the bowl, add a little salt and stir;
2. Pour oil into the pot, heat, pour the egg liquid;
3. Fry one side and turn it over, and fry the other side.
The oil temperature of the small post is high, the fried eggs are yellowish, and the side becomes hard and brittle.
How to fry the poached eggs
It is said that many people can find out by themselves, but frying is not very good.
Prepare eggs, oils, salt amounts of ingredients.
Method step 1, pour oil in the wok, warm the eggs in warmth;
2. Slowly fry the low heat, sprinkle a little salt on the surface of the egg;
3. Fry one side and turn it over and fry the other side.
Small tips are hot oil, and the eggs fried from low heat are complete, and the eggs are tender.

Related tags： Catering