In the practice of egg flowers, it can be cooked or fried. Eggs have already occupied a very important position in our daily life, and it often needs to be used.To make eggs, of course, eggs also need eggs, and more than usual.
The practice of wine brewed and egg flower
Egg flower
Preparation of eggs, bitter gourd, moderate amount of red pepper, salt, plant oil.
Method step 1. Wash the bitter gourd and remove the pipe, go to the puppet, chop the diced diced and salt to kill the water;
2. Cut the red pepper, add the eggs into the bowl, add the bitter gourd and red pepper ring, add salt and stir well;
3. The oil in the pan is burned to 70 % of the heat, pour the bitter gourd egg liquid, and stir it with chopsticks until the egg flower appears.
Tips are not so bitter after killing water with salt, and those who like bitterness can not kill.
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* The method of stewed eggs
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The practice of broad bean and egg flower
2 ingredients are prepared for eggs, 100ml of wine, a moderate amount of red dates, a little wolfberry, an appropriate amount of brown sugar, and an appropriate amount of water.
Method step 1. In the pot in the pot, put in red dates, boil the fire of wolfberry;
2. Then turn it to low heat and cook for 5 minutes. After the eggs are stirred into an egg liquid, slowly pour into the pot and stir into egg flowers;
3. When the egg liquid is solidified, add the wine sac and brown sugar, and stir it out.
Simple egg flower practice
The ingredients are 200 grams of broad beans, 2 eggs, appropriate amount of red pepper, oil and salt, chicken essence, and sugar.
Method step 1. Wash the Douban, red pepper pepper, diced pepper, and the eggs are scattered;
2. Boil the water in the pot. Put the Douban in the water after the water is boiled.
3. A little oil in the pot, 70 % heat pour the eggs, quickly stir into egg flowers, stir fry a few times and get out of the pot;
4. Pour the remaining oil in the pot and stir -fry the red pepper, then pour the Douban stir fry, add the egg flower;
5. Add salt after stir -fry, stir -fry the chicken essence and sugar to go out of the pot.
Related tags: Catering