Sea shrimp, as the name suggests, is a shrimp living in the sea. It belongs to seafood and is mainly distributed in the Bohai Sea Basin. The meat of the seafood is very delicious. It is used to make a lot of delicious dishes and is loved by the public.
How to make white burning sea shrimp
The ingredients are prepared for sea shrimp, rough sea salt.
Method step 1. If frozen sea shrimp, thaw, wash and absorb excess water for use;
2. Take an appropriate amount of sea salt, heat it slightly, and fry the water;
3. Put the shrimp into the pot and cover it with sea salt slightly to heat the sea salt;
4. After a few minutes of heating, turn off the fire and other sea shrimp to use the temperature of salt.
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How to make good stir -fry Xiaohai Shrimp
Ingredients prepare sea shrimp
Method step 1. Fresh sea shrimp rinse clean;
2. Pour the pot and pour in the sea shrimp, cover the lid to prevent the shrimp from jumping out;
3. Heat, turn it over when the shrimp will not move, and continue covering the pot to heat;
4. Wait for the shrimp to bend and turn red, you can remove it;
5. The white -boiled dipping juice can be prepared according to personal taste.
How to make good -looking stir -fried shrimp
The ingredients are prepared for sea shrimp, ginger, garlic, salt, soy sauce, cooking wine.
Method step 1. Wash and wait for raw materials;
2. Put the oil in the pot, add ginger and garlic slices to fragrant;
3. Put the sea shrimp and stir -fry after sautéing;
4. Add an appropriate amount of salt and stir -fry, add an appropriate amount of cooking wine and stir fry;
5. Finally, add soy sauce and stir -fry the pan.
How to make mushrooms, sea shrimp tofu soup
400 grams of ingredients, 80 grams of bread bran, 80 grams of garlic, 1 spoon of tempeh, 2 small onions, 4 dried peppers, appropriate amount of green onion, moderate cooking wine, an appropriate amount of dried starch, 1 spoon of oyster sauce, an appropriate amount of salt.
Method steps 1. Cut off the shrimp, remove the shrimp intestines, and add an appropriate amount of salt, dried starch, and cooking wine.
2. Cut the onion, chopped tempeh, cut the minced garlic, cut dried peppers and onions into small segments.
3. Put the oil in the pan. After the oil is hot, put in the bread bran and fry until the slightly yellow crispy and quickly remove it.
4. Boil the oil pan to 60 % of the heat, pour the minced garlic on low heat and fry, and then remove the oil.
5. Boil the oil pan to 70 % heat, pour the shrimp to fry until the discoloration, the shrimp body swells, remove it for later use.
6. Put a little oil in the pan, add onion, fragrant tempeh, dried pepper and fragrant, add fried shrimp, garlic grains, bread bran, stir fry, stir -fry the oyster sauce and salt evenly.
7, turn off the heat, sprinkle with green onions.
How to make delicious fried small sea shrimp
The ingredients are prepared 100 grams of sea shrimp, 1 piece of tofu, 100 grams of shiitake mushrooms, and appropriate amounts of green onions, ginger, chicken essence, cooking wine, and salt.
Method steps 1. Cut the shiitake mushrooms into strips and tofu.
2. Add an appropriate amount of oil to the pot. After the oil is hot, fry the tofu.
3. Put in water and boil, and then put down the cut shiitake mushrooms.
4. Put sea shrimp, ginger slices, add cooking wine, boil on high heat, 6 minutes over medium heat.
5. Add an appropriate amount of salt, cook for 1 minute, add a small amount of chicken essence to taste.

Related tags： Catering