The water content of white radish is very high, the calories are low, and the dietary fiber is rich. It is also rich in digestive enzymes. The radish is suitable for eating raw. There are many cold radish in radish and then mix well.There are relatively many practices of white radish. Let ’s take a look at the practice of this white radish.
Stewed white radish burdock soup
300 grams of ingredients, 200 grams of white radish, a moderate amount of cooking wine, a little green onion ginger, coriander, monosodium glutamate, and pepper.
Method step 1. Rinse the mutton repeatedly, cut into small pieces, put it in boiling water and simmer and wash it;
2. Cut the white radish into a rolling knife, stew it on low heat for 7 minutes, put in radish and stew for 15 minutes;
3. Then add green onion ginger, salt monosodium glutamate, pepper, sprinkle with coriander out of the pan.
The practice of white radish is the whole family: clear stewed white radish burdock soup
The ingredients are prepared 900 grams of rice cakes, 1 radish, 2 eggs, 2 sausages, an appropriate amount of green onion, a little oyster sauce, an appropriate amount of sugar, a little salt, and an appropriate amount of corn oil.
Method steps 1. Polycases are soaked in warm water in the rice cake, peeled and cutting strips of radish, and slice of sausages;
2. Cut the onion section, the eggs are scattered, and the pan is placed with a little oil, and the eggs are fried into egg skin and cut strips;
3. Put the radish in the pot and cook softly, remove it for use, put it in another pot, add the onion white fragrance;
4. Add the fat intestine and stir -fry the oil, stir -fry the rice cakes, add the radish and stir well, pour in the oyster sauce;
5. Sugar, season in an appropriate amount of salt, and then sprinkle the remaining shallots and egg skin and stir well.

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