Little fried beef, the locals in Fuzhou are called "beef fried".Originally, it has broken the boundaries. Both restaurants are supplied.The practice of small fried beef is very simple. It is a delicious and well -produced dish. This article introduces the practice of small fried beef. Lets learn together!
做 The practice of white small fried beef
250 grams of ingredients, 2 white white white, 2 green pepper, 2 red pepper, 1 large spoon of cooking wine, 1 small spoon of old soy sauce, 1 spoon of pepper, 10 grams of starch.
Method steps 1. Shred beef, use 1 spoon of cooking wine, 1/2 spoon of salt, 1 spoon of pepper, 1 small spoon of old soy sauce, 10 grams of starch to marinate the beef shreds for 30 minutes.
2. Wash the white white and shred; cut the green red pointed pepper into a filament similar to the white white.
3. Put the oil in the wok (slightly more), heat it, pour the beef into stir fry.
4. Fry until the completely discolored color is immediately out of the pan and drain the oil on the fish.
5. Put an appropriate amount of oil in the wok and stir -fry the white silk.
6. Fry until the white silk starts to soften and pour the beef into mixing. After stir -fry, add a little salt and chicken essence to season.
Practice of Milky Stir -fried Beef
The ingredients are 200 grams of beef, 50 grams of celery, 9 persimmon pepper, and 3 pepper, ginger, salt, starch, soy sauce, chicken essence, cooking wine, ginger powder, pepper powder, and edible oil.
Method Step 1. Beef and ginger powder, salt, pepper, chicken essence and cooking wine mix well, and stir stir well and marinate for 10 minutes.
2. Cut the celery and cut it, cut the persimmon pepper into small pieces, chop towards the pepper, and chop the ginger.
3. Hot oil in the pot, stir -fry the ginger and beef until the beef is discolored.
4. Hot oil in a clean pot, stir -fry the fragrance of celery, persimmon pepper, and Chaotian pepper, add salt and chicken essence, stir -fry in the beef for 5 minutes, sprinkle with soy sauce and stir well.
The practice of small fried beef in winter bamboo shoots
The ingredients are 250 grams of beef, 30 grams of red pepper and green onions, ginger, soy sauce, cooking wine, sesame oil, chili oil, salt, chicken essence, and edible oil.
Method steps 1. Slice beef horizontal knife; cut red pepper clamp into circles; chopped onions.
2. Heat the oil in the pan, add beef slices, stir -fry the beef water for drying, add cooking wine, soy sauce, ginger minced and stir well.
3. Add red pepper, chili oil, green onion, salt, and chicken essence to season, and pour in sesame oil.
The practice of small fried beef in winter bamboo shoots
The ingredients are 90 grams of beef and 30 grams of winter bamboo shoots.
Method step 1. Wash the winter bamboo shoots, onions, ginger, and beef separately.Cut into silk and pickle with dry starch and sweet wine for a while.
2. Heat the oil in the pan, remove the beef shredded oil and remove it.
3. Leave the remaining oil.Stir incense in the winter bamboo shoots, green onion, and ginger, and then pour in soy sauce, sweet wine, and broth, stir -fry with the oily beef shreds, add salt, and hook in water starch.

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