Rice cakes have the implication of the year. When the New Year is the most, they can be bought at ordinary times. Of course, some people eat it.With the emergence of rice cakes, this kind of traditional food that was originally the festival gradually gradually had more and more tricks, and more cooking methods.
Encyclopedia of rice cakes: Mao Crab fried rice cakes
The ingredients are prepared 100 grams of red beans, an appropriate amount of sugar, and 100 grams of rice cakes.
Method step 1. Soak the red water in advance red water in advance, soak;
2. Put the washed red beans in the pot, add an appropriate amount of water, boil on high heat, and turn it to a small heat for 40 minutes;
3. After washing the rice cake, slice it, put it in the pot, cook until the rice cake becomes soft, and then add sugar.
The red beans should not be cooked, soak in advance, or choose a high -pressure cooker better.
Encyclopedia of rice cakes: kimchi fried rice cakes
Foods prepare hair crabs, rice cakes, green onions ginger garlic, chili, carrots, flour, cooking wine, raw soy sauce, oyster sauce, chicken essence, sugar.
Method step 1. Wash the peppers, cut the green onion ginger and garlic, sliced ??rice cakes, and wash the carrots;
2. Rinse with water crab with water, then cut it in half, remove the heart and stomach, and dip the flour;
3. Heat the oil in the pan, add the hair crab with powder, fry until the color changes, remove the oil;
4. The remaining oil in the pot, add the onion ginger, garlic and pepper to sauté, and then add hair crab, add raw soy sauce, cooking wine, sugar, and oyster sauce to evenly;
5. Then add an appropriate amount of boiling water to semi -drowned the hair crabs. After the water is boiled, add rice cakes.
6. After the soup is thick, put the carrot shreds, stir fry and add chicken essence, stir -fry the green onion, and then put it.
Encyclopedia of rice cakes: Gongbao rice cake
The ingredients are 150 grams of finger rice cakes, 100 grams of Korean spicy cabbage, 50ml kimchi juice, a little onion, the right amount of garlic, a little oil.
Method step 1. Boil the water in the pot, cook in rice cake for 2 minutes, and soak for 5 minutes;
2. Shredded cabbage, shred the onion, stir -fry hot oil stunned onion;
3. Then pour the spicy cabbage and stir -fry, and then pour the rice cake with water filter and stir well;
4. Finally pour the kimchi juice, stir -fry until the soup is sticky, and add the garlic.
The tips did not put salt because the taste of kimchi was enough.

Related tags： Catering