The practice of garlic hot sauce is like making red oil spicy, red -red seasoning, appetizing and stimulating, making people want to stop.There are many practices of authentic garlic hot sauce. There are different practices in different regions, but the overall ideas are mixed with garlic and pepper.
Flavor garlic hot sauce practice
The ingredients are prepared for the appropriate amount of pepper, pepper noodles, sugar, garlic, salt, MSG, cooked peanuts.
Method step 1. Wash the peppers, control the water, peel and peel the garlic to use;
2. Seeds and pneels of pepper, cut garlic and pepper into small pieces and put them in a mixer;
3. Add water to the mixer and mix it into a paste.
4. Pour the pepper paste into the pot and add sugar, salt, garlic, peanut powder, pepper noodles and a little water to boil;
5. Slowly boil in low heat, keep stirring and cook until it sticky, add MSG to season, and the bottle can be installed.
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Practice of oil splash garlic sauce
The ingredients are prepared for 1 catties of red pepper, apple, ginger and garlic, white wine, salt, sugar.
Method step 1. Wash all the ingredients, mix ginger and garlic into mud;
2. After the apple is cut into small pieces, put it in a cooking machine with the peppers;
3. Pour garlic apples, peppers, ginger garlic, liquor, sugar and salt into a clean container and stir well;
4. Then bottle seal and store it in a cool place.
The practice of authentic garlic hot sauce
The ingredients are prepared 1 catties of garlic, the appropriate amount of the pepper, salt, white sugar, and the appropriate amount of peanut oil.
Method step 1. Wash the pepper pepper and dry the water to peel the garlic;
2. Put Chaotian Beil in the cooking machine and shatter, chop the garlic, and put them in a dry basin;
3. After mixing, add salt and sugar to stir well, and then burn the oil to 80 % hot into the garlic peppers;
4. Cover immediately and cool it in the bottle.
Related tags: Catering