Catfish is a very common fish. Many people think that it is dirty, mainly because the environment of catfish lives is dirty and rot.However, in fact, some studies believe that this is completely misunderstood catfish, and the consumption of catfish is still very large. Lets take a look at how catfish do.
How to make catfish: catfish stewed eggplant
Prepare 1 catfish with ingredients, ginger and garlic, pickled pepper, shallot, flower carving wine, pickled pepper water, green pepper, red millet spicy, average amount of coriander.
Method step 1. Wash the fish fascia, cut the tail, and then hit the knife on the body;
2. Oil in the pot, put onion in the green onion, ginger sauté, add the fish head, tail and fish body slightly;
3. Stay the fried fish, leave the fish head and fishtail, and stir -fry the pickled pepper, garlic and pickled pepper water;
4. Then add broth, water, fish head and fish tail for 10 minutes, put in the fish body, pour in the flower carving;
5. After boiling on the high heat, turn it into low heat for 15 minutes. Add Qinghong Hangzhou pepper before leaving the pan.
How to make catfish: soybean sprouts catfish soup
The ingredients are prepared for wild catfish, a little eggplant, the right amount of garlic, onion ginger, fragrant sauce, garlic sauce, salt, chicken essence, chili oil, olive oil, big ingredients, pepper, a little.
Method step 1. Clean the catfish remove the internal organs, and then use the flower knife to be used;
2. Wash and remove the long eggplant, tear it into a strip, add the soft oil pan and fry;
3. Remove the oil control, put the fragrant sauce, garlic sauce in the pot and mix well, add the green onion, ginger and peppercorns,
4. Put the catfish after stir -fry, add the fish without the fish, boil the fire, put it in the eggplant, and simmer for 40 minutes.
5. Add garlic slices 5 minutes before the pan.
Soybean sprout catfish soup
The ingredients are prepared for catfish, a little soybean sprouts, ginger slices, old wine, coriander, a little salt.
Method step 1. Step the catfish and marinate the old wine for half an hour, and the ginger slices are available;
2. Wash the soybean sprouts, remove it at the end, add the catfish, ginger slices, and fish for 2 minutes after the oil is hot;
3. Then add a sufficient amount of boiling water, add soybean sprouts, boil the fire, and skim the foam;
4. Stew over medium heat for 25 minutes, then sprinkle with coriander and season with salt.

Related tags： Catering