How to make cod is a problem for many people. It is definitely not easy to grasp the heat of fried fish.If you have to fried cod, and keep the cod complete, you can apply a layer of powder thinly on the cod.The method of fried cod should also pay attention to the matching of the seasoning, which plays a decisive role in the quality of the taste.
Practice of fried cod
3 pieces of ingredients, 2 eggs, 25 ml of milk, 50 grams of flour, 1 onion, 1 tomato, a little broccoli, 20 grams of dried red pepper, moderate amount of lemon juice, a little pepper, sweet pepper powder 1 small 1 smallSpoon, salt amount, and an appropriate amount of oil.
Method Step 1. Put the eggs into the soup bowl, inject the milk, stir well; wash and cut the onion; wash the tomatoes, cut the thick slices; dry the red pepper, cut the section;Cooked in the pot.
2. Put the flour, sweet pepper, pepper, and salt into the same container and mix well.
3. Wrap the cod stew with egg juice, and then put it in a container mixed with flour and seasonings. Dip the fish steak on both sides of the fish, and take too much powder.Uniform.
4. Fire on the clean pot, inject edible oil, burn it to 80 % of the heat, change it to medium heat. Put the cod in the pan and fry, fry each side for about 2 minutes, until the epidermis is crispy, and the fish is mature.
5. Fire on the iron plate, inject a little edible oil, add dried red pepper and fry after heating, and allocate to the edge of the iron plate; put the tomatoes and fry it slightly, allocate to the edge of the iron plate;The edge of the iron plate; finally put the onion and discharge the cod on the onion.
6. Squeeze lemon juice when eating.
The practice of fried cod
The ingredients are about 250 grams of cod, 10 grams of red onion, 10 grams of red color pepper, 10 grams of yellow pepper, 5 grams of sesame vegetables, 2 black olives, 20 grams of oblique cut tube noodles, 10 ml of red wine vinegar sauce, A moderate amount of tomato juice, 30 ml of olive oil, 2 petals of lemon, 10 ml of white wine, 5 grams of white pepper and salt.
Method Step 1. Rinse all the vegetables with water and drain the water; cut the black olives into small horn.
2. Cut red onion, red color peppers and yellow peppers into silk, add the cooked Italian diagonal tubes, sesame vegetables, black olive corners, and mix red wine and vinegar sauce and make small salads for later use.
3. The olive oil in the cooker in the pan, when the oil temperature is burned to 60 % of the heat, add cod fry, add white wine, salt and white pepper powder to fry, and enters the plate.
4. Pour the tomato juice into the small soup pot, move it to the fire to heated until the fire, and leave the fire.
5. Put the mixed Italian noodle Sali beside the cod, pour the hot tomato juice, and go with the lemon horns.

Related tags： Catering