There are many effects of soup. You can appetite before meals. After meals, you can go smoothly. As for meals, you can still be urgent if you hold it, and you can also balance nutrition.As for which soups have so many effects, dont walk away, without advertising, immediately tell the practice of hot and sour soup.
The role of hot and sour soup
A hot and sour soup has a very important role on the dining table. It is used as an appetizer, especially if you have no appetite. Come to a bowl of hot soup can make your appetite open. It is not a problem to eat two bowls of white rice.In addition, hot and sour soup is rich in ingredients, including tofu, shiitake mushrooms, fungus, etc., which are some ingredients with rich nutritional value.That is, the stomach is opened, and there is nutritional nutrition, which makes the nutrition we consume more balanced and everyones body is healthier.
Practice of Thai -style hot and sour soup
Although the hot and sour soup of Chuanwei is very delicious and nutrients, we cannot close the country. It is very wise to absorb the essence of others.
The ingredients are prepared for 200 grams of shrimp, 50 grams of ham, mushrooms, enoki mushrooms, and bacon, ginger, half a can of coconut milk, a little lemon juice, and a moderate amount of oil.Hot and sour soup, rice wine.
Method step 1. Search the prime minister to slice the ginger, pepper, and ham.
2. Go to the mushrooms, cut the small pieces, wash the enoki mushrooms, and cut it for later;
3. Heat the oil in the wok, add the pepper ginger slices, stir -fry, and then pour the remaining materials and stir -fry;
4. Wash the shrimp and marinate with rice wine for a while, then pour it into the pot, add a small amount of rice wine, and then pour the coconut milk;
5. Pour in the hot and sour soup, boil, squeeze a little lemon juice when it is out of the pan, sprinkle some vanilla and pepper.
Authentic Sichuan -flavored sour soup practice
It is said that this hot and sour vegetable has been used as a national banquet to entertain foreign guests in Chengdu. If you want to enjoy a foreign -level fish with fish, make a bowl of sour soup.
The ingredients are prepared 50g of tender tofu, 30g of ham, 15g of fresh shiitake mushrooms, 30g of winter bamboo shoots, 50g squid, 30g of fresh fungus, 5g of salt, 5g of raw soy sauce, 5g of white pepper powder, 15ml of vinegar, 1 egg, 30g of starch, 5g green onion, sesame oil oil, sesame oil5ml, Chicken Soup, Canned Chicken Soup.
Method step 1. Put the whole piece of pork lean meat in a small half pot of boiling water, cook over medium heat until cooked through, remove and dry, cook the meat soup;
2. Cut the skinny pork into shredded meat, then cut the tender tofu into thick strips. At the same time, the fresh shiitake mushrooms and fresh fungus are removed.
3. Add a small amount of water and add a small amount of water to water starch. The eggs are scooped into the bowl and scattered.Items
5. Add salt and raw soy sauce in the soup, put in cooked pork lean shredded pork and tofu strips, torch generals, and then boil the soup and adjust it into water starch. Put it with a spoon;
6. Then turn into a low heat, slowly pour the egg liquid into the soup during the stirring process, and become an egg flower;
7. Put white pepper, vinegar, sesame oil and green onion in the big soup bowl, and rush the cooked soup into the big soup bowl while it is hot, that is, it becomes sour soup.
Tips can be replaced with water without chicken soup or broth.
The practice of authentic sour soup
If the hot and sour soup is authentic, this hot and sour soup must be sour, spicy, salty, fresh, and fragrant, so that it can be regarded as an authentic hot and sour soup.
Ingredients are prepared tofu, eggs, ham, shiitake mushrooms, fungus, broth, vinegar, soy sauce, pepper, cooking wine, salt, sesame oil, water starch.
Method steps 1. Ham, tofu, shiitake mushrooms, and fungus are shredded, and eggs are scattered;
2. Pour the appropriate amount of pepper into the bowl, pour in the appropriate amount of vinegar, and wash away the need to use;
3. Place the pot on the fire, pour the broth, boil it, add tofu and cook slightly, and then add shiitake mushrooms, ham and fungus;
4. After boiling again, pour in soy sauce, cooking wine and salt to season;
5. Then use water starch to thicken, stir the soup, pour into the egg liquid, pour pepper and vinegar, turn off the heat, add coriander, drizzle with coriander, sprinkle with chili shreds.

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