Dried bamboo shoots are developed from some roasted meat series such as braised pork. Dried dried bamboo shoots are more suitable for roasted meat because of their characteristics. The burned meat is not greasy, fresh, and pleasant.The taste of dried bamboo shoots is unique and the fiber content is high, which is not comparable to other roasted meat.
How to make dried dried meat and roast meat
Dried bamboo shoots are made from bamboo shoots as raw materials. There are many varieties. Dried bamboo shoots are rich in protein, amino acids and various elements. They have a certain effect of anti -cancer and cancer. In addition, it contains a lot of dietary fiber, which can promote digestion, Gradually fat, appetizing, and diuretic.
More exciting recommendations
＊ How to make braised pork
＊ The method of pork roast meat
＊ Simple method of red roast meat
＊ Stewed potatoes
＊ Mei dried vegetables roast meat
Method of dried bamboo shoots
The ingredients are prepared 250 grams of dried bamboo shoots, half a catty of pork belly, a little green onion ginger and garlic, dried pepper, pepper, cinnamon, fragrant leaves, old soy sauce, raw soy sauce, rice wine, and sugar.
Method step 1, soak the bamboo shoots for more than 24 hours, soak and open soft and slice;
2. Cut into large pieces of pork belly, put it in the pot to the burnt, and then add ginger garlic, fragrant leaves, star anise, dried pepper, cinnamon fry;
3. Add the old soy sauce again, adjust the raw soy sauce, add rice wine to the fire and boil, and simmer for 15 minutes;
4. Then add dried bamboo shoots, season with water, simmer for half an hour on low heat, add a little water and stir fry several times.
Dried bamboo shoots
500 grams of ingredients, 150 grams of dried bamboo shoots, 3 grams of green onions, 10 grams of peppercorns, appropriate amount of oil and salt, soy sauce, raw soy sauce, moderate sugar, moderate amount of chicken powder.
Method step 1. Soak the bamboo shoots in advance, cut the bamboo shoots, cut the onion section, and cut the pork belly;
2. Cold oil in the hot pot, stir -fry the pork belly, then add the onion section, stir -fry the peppercorns;
3. Then add soy sauce, stir -fry the sugar and raw soy sauce, add dried bamboo shoots and stir well, add hot water and boil;
4. Then turn to a small fire cover for half an hour.
Small posts need to soak hair in advance, save time with warm water and boiling water.

Related tags： Catering