Onion oil cakes are also called green onion cakes, onion cakes, and their main materials are onion and flour.After careful production, it can be made into a popular food.The method of green onion oil cake is relatively simple. The common practice of home is the method that everyone can make at home.
The practice of meat stuffing onion cakes
The ingredients are prepared on shallots, flour, flour, pork filling, oil, salt, chicken essence.
Method steps 1. Warm water in the flour, flood powder, and then rub it into a dough after fermentation;
2. Roll the dough into noodle cakes and put on the meat and wipe well;
3. Mix the green onion and salt, chicken essence, and oil, and sprinkle it on it;
4. Roll up the noodle cakes into a group and roll the cake again;
5. After the hot oil is taken, fry the noodle cake on both sides to golden.
Small tips are easier to control, and pork can be replaced with other fillings.
Method of Family onion oil cakes
Foods prepare flour, boiling water, shallots, oil, eggs, spicy sauce.
Method step 1. Put the flour into the container, pour boiling water into the flour, stir the flour into a small ball with chopsticks, and add cold water;
2. After the flour is made into a group, a small amount of oil is brushed, wrapped in plastic wrap, and the noodles are about 1 hour.
3. Rub the wake -up noodles slightly, brush the oil on the chopping board, and roll the appropriate amount of dough and round;
4. After brushing a thin layer of oil, spread onion with salt;
5. Roll into a cake, wake up for about 1 hour, and roll it into a pancake again.
6. Pour the oil in the pan, add the onion oil cake to the golden yellow sides, and remove it.
7. Put into an egg, pitch the egg yolk with a shovel, cover the green onion cake, and then turn it over and apply it to apply it;
The practice of green onion oil cake
Foods prepare flour, green onions, boiling water, thirteen incense, salt, edible oil.
Method step 1. Add boiling water to the flour, and slowly stir with chopsticks while adding chopsticks until all flour will become flocculent;
2. Knead into a dough when it is not hot, ten minutes;
3. Wash the shallots and drain the water into the green onion;
4. Take a good dough according to the size of the pot and roll it into a very thin square as much as possible, and use a brush to evenly brush a layer of edible oil;
5. Sprinkle an appropriate amount of salt and thirteen incense powder, sprinkle some green onions, cut twice with a knife on both sides of the dough, divide the edges of the noodles into three parts, and leave the width of three points in the middle.Then fold from one end, then fold the side, and fold the folding noodles in the middle;
6. Repeat, wrap it in the end to prevent the stuffing, press the mouth to prison, and then roll alternately on both sides until it is thin;
7. Put a small amount of oil in the pot, add the cake, cover it after the oil is heat, and heat it in low heat;
8. After the yellow is yellow, turn it over, so many times, until both sides are cooked, and the green onion cake is cooked.
What is the green onion
Onion refers to the chopped onion that is chopped. Generally, it is used for seasoning. Onion flowers are generally divided into north and south. The onions in the north are mostly made of green onions. The onion in the south is generally made of green onions.And the green onion flowers to be used here is the green onion.

Related tags： Catering