"Bai Zuo" is a cooking technique of Cantonese cuisine, which is simple.White shredded shrimp maintains the deliciousness and nutritional value of shrimp, the nutrition of shrimp is rich, the meat is soft, it is easy to digest, and it is loved by various families.
The practice of white shred shrimp: cooking skills
The practice of white shredded shrimp looks so simple. Try it later, it should not waste this pool shrimp.
The method of white shredded shrimp: How to adjust the dipping sauce
1. Be sure to choose fresh shrimp.
2. The shrimp is very easy to grow old, so you must control the ripening of the shrimp, it is not delicious when it is old.
3. When hot burning, you must boil the water into the shrimp. When the shrimp is curled up and red, immediately remove it when the water surface is bubble. Sprinkle a little oil and rice wine in the pot.The fragrance.
4. From the degree of bending of the lower body, you can see the maturity of the shrimp. If the shrimp body is U -shaped, it is the best degree., Pay attention to this.
5. The shrimp line on the back of the shrimp must be removed.
6, color redness, soft body, and dragged shrimp are not fresh as much as possible, corruption becomes unavailable.
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The practice of white shredded shrimp
1. Raw soy sauce+Japanese mustard spicy
2. Garlic+salt+heated cooked oil can be poured+raw soy sauce+sugar.
3. Green lush+ginger+salt+heated cooked oil can be poured on+raw soy sauce+sugar
4. Come on the green pepper ring in the pot slightly,+salt+raw soy sauce+sugar
The amount of dipping sauce can be added freely according to your preference.
Related tags: Catering