The kimchi cake, as the name suggests, is a cake made with kimchi and some raw materials. This is a common snack in South Korea. After being passed on to my country, it is also sought after by many friends. Kimchi cakes, you can choose some molds when you do it, make different shapes of cakes.
Practice of kimchi cakes
There are many types of kimchi. When making kimchi cakes, choose the right kimchi.
The ingredients are prepared for kimchi, flour, eggs, onions, onions, sugar, sesame oil, oily amount.
Method step 1. Cut the kimchi, put it in the container, and add two eggs;
2. Then add a spoonful of sesame oil, sugar, mix well, and sieve the flour and mix it;
3. Slice the onion, then remove the onion ring, put a little oil in the pot, and put it in the onion ring;
4. Then pour the batter inside the onion ring. After the batter solidifies, you can evacuate the onion, and then fry the yellow on both sides.
Tips should be used with low heat when frying, it is easy to fry.
The practice of shrimp kimchi cake
The ingredients are prepared 100 grams of spicy cabbage, 50 grams of shrimp, 100 grams of flour, and an appropriate amount of onions.
Method step 1. Cut the kimchi, onion, and shrimp into a small diced for use;
2. Remove the container, put the flour, add 80ml water, stir well and then become a paste, then pour all the small dices and stir well;
3. Pour a little oil in the pan, turn to low heat after heating, pour in a mixed batter, and use a spoon to make a cake shape;
4. Fry on both sides into golden yellow.
When you handle the shrimp, you should pick up the shrimp line.
The practice of Korean kimchi cake
Korean kimchi is relatively famous, especially in a series of Korean rotten cabbage. If there is Korean kimchi, try it.
Ingredients are prepared 150 grams of kimchi, 50 grams of pork belly, 150 grams of flour, 30 grams of leeks, 1 pepper, ginger slices, 30 grams of bread bran, 30ml of kimchi juice, 10ml of cooking wine, appropriate amount of cold water, moderate oil, suitable oil
Method steps 1. Minced meat and ginger, mix well with cooking wine, marinate for about 10 minutes;
2. Add an appropriate amount of hot boiling water to the flour, stir, then pour in kimchi juice, stir well to become a batter;
3. Then add bread bran, crushed kimchi and leeks to stir well;
4. Put the oil stir -fry and stir -fry the meat and stir in the batter and stir well;
5. Put the oil in the pan and heat, pour the batter in low heat, sprinkle some red pepper rings, fry the low heat until golden and turn over, just be golden on both sides.
When stir -fry the pork belly, you can remove some oil to avoid greasy cakes.

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