There are several famous kimchi in the world. These are all kimchi countries. Of course, there are our country, and it is South Korea next to it.South Koreas kimchi is also very good. From the degree of popularity of South Korea, it can be seen that it may also change the taste of Chinese -style kimchi. You can also change the taste occasionally, learn about the pickled methods of some Korean kimchi, and try to make it.
Marinated method of Korean spicy cabbage
The ingredients are 150 grams of finger cakes, 150 grams of kimchi in Korean, the right amount of kimchi juice, a little onion, a little green garlic, an appropriate amount of oil.
Method step 1, boil water in the pot, cook the rice cake for 2 minutes, and soak out the pot for 5 minutes to be used;
2. Reinforcement of kimchi, shredded onion, and hot oil in the pot;
3. Then add kimchi and stir fry for a while, then pour the drained rice cake and stir well, add kimchi juice to stir -fry;
4. Finally, add garlic and stir -fry the pan.
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Capacity of Korean kimchi pickled method illustration
1 cabbage, 7 garlic, 1 piece of garlic, 1 piece of ginger, apple, 1 Sydney, white radish, sugar, glutinous rice flour, appropriate amount of pepper powder.
Method steps 1. Freshly cut white radish, apples and Sydney, chopped ginger and garlic for use;
2. Pickled with salt one night in advance, then washed and drained for use;
3. Add chili powder, apple, Sydney, white radish, ginger, garlic and sugar when boiled with glutinous rice flour and boil into paste; mix well;
4. Then apply the glutinous rice paste sauce on a piece of cabbage, put it in a fresh -keeping box, and ferment for 1 day to eat.
Marinated method of kimchi
The ingredients are prepared for 750 grams of cabbage, 25 grams of carrots, a proper amount of rough pepper noodles, 50 grams of green pepper, 100 grams of apple, appropriate amount of fine pepper noodles, 20 grams of onion, 30 grams of leeks, 40 grams of garlic, 35 grams of flour, 25 grams of ginger.
Method steps 1. Wash the cabbage and tear into large blockbusters, cut the carrot, cut the green pepper, add salt and marinate for 2 hours, cut the leek section to be used;
2. Put the flour in the pot, add an appropriate amount of water and stir well, boil the heat and cook it into a sticky paste, and then pour two kinds of pepper noodles and stir well;
3. Then add MSG and sugar to stir well. Pour the right amount of rice vinegar when there is remaining temperature, add an appropriate amount of fish dew and mix well, then put in salt and mix well;
4. Put the garlic and onion into the cooking machine and break it, the ginger and a little mineral water are crushed, and then put it in the pepper paste, and the apple is also crushed and added;
5. After stirring well, put the leeks and stir well, then wash the marinated cabbage, carrots and green peppers, and stir well.

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