As a common dish on the dining seat of ordinary peoples home, the color is bright, the soup is glutinous, and the Q is refreshing.However, the practice of pork balls soup is not complicated. It is mainly to chop the pork and chopped it into the shape of a ball, and then cook it with water.Lets take a look at the practice of pork balls soup.
Method of Jiachang Porkball Soup
The ingredients are prepared 400 grams of winter melon, 80 grams of meat filling, an appropriate amount of oil, an appropriate amount of salt, 3 shiitake mushrooms, 30 grams of carrots, 20 grams of celery, and a little ginger slices.
Method step 1. Carrot, celery, shiitake mushrooms, and ginger slices are chopped into fur, and then mixed with the meat filling;
2. Add an appropriate amount of salt and sugar to stir well, and stir in one direction in one direction;
3. Stir -fry the melon slices for a while, then cook for a while, and then cook on low heat;
4. Put the balls into the pot with a spoon, wait for the balls to enter the pot and adjust it into a fire;
5. When the balls float, add salt and season out.
Introduction to the practice of porkball ball soup
Ingredients are prepared pork belly, shiitake mushrooms, greens, egg whites, monosodium glutamate, salt, green onion, ginger, thirteen incense, sesame oil.
Method steps 1. Wash and cut the shiitake mushrooms into the end, wash the vegetables and use it for later use, and cut the onion ginger.
2. Wash the pork belly, chop it into thin mud, put it in a bowl, and add egg white and shiitake mushrooms.
3. Add an appropriate amount of martial arts, thirteen incense, salt, onion, ginger, and mix well.
4. Boil a pot of boiling water and squeeze the pork into a pill into the boiling water.
5. When the ball is completely floating on the soup noodles, skimme the foam, add green vegetables, monosodium glutamate, and salt to burn it again.
6. Pour into the hot bowl and pour sesame oil.

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