Compared with eggs, quail eggs are much smaller, and they are not enough for one by one, but the taste of quail eggs is still very good.In addition, the nutrition contained in quail eggin is also very good. It can treat diseases, strengthen the brain, prevent allergies, and relieve insomnia.Lets take a look at how to cook quail eggs.
How to make quail eggs delicious: brine quail eggs
The ingredients are prepared for quail eggs, the right amount of tomato sauce, sugar, salt, vinegar, a little powder.
Method step 1. Put the quail eggs in a cold water pot and cook, then peel the shell to be used;
2. Put a little oil in the pan and heat to 70 %, put the quail eggs in the pot and fry until the surface is yellow;
3. Put a little oil in the pot, stir -fry the tomato sauce with medium heat, and then add an appropriate amount of boiling water and stir well;
4. Put the quail eggs and cook, take another bowl and put it in salt, sugar, vinegar, and mixing powder and pour it into the pot to boil;
5. Sprinkle some coriander after the pan.
How to cook quail eggs: pickled pepper quail eggs
The ingredients are prepared quail eggs, cinnamon, star anise, incense leaves, cumin, pepper, pepper, grass fruit, raw soy sauce, old soy sauce, rock sugar, a little salt.
Method step 1. After the quail eggs are washed, put it in a cold water pot, remove it for 7 minutes after cooking, and crack the surface;
2. Put all the halogen into the pot, add water, boil the high heat and turn it to small and medium heat for 40 minutes;
3. Then cook all the halogen, then put it in the quail egg, cook for 20 minutes, soak it for about 10 hours after turning off the heat.
How to cook quail eggs: tiger skin quail eggs
The ingredients are prepared quail eggs, pickles, pepper, carrots, onion ginger, salt, sugar.
Method step 1. Put the quail eggs in cold water into the pot, a little salt, cover it after cover, turn off the heat for 3 minutes, peel the shell;
2. Slice carrots, cut the flowers, sliced ??onion ginger, a little oil in the pot, add peppercorns, stir -fry the onion ginger, and stir -fry the carrot slices;
3. Then add the pickled pepper and stir fry, pour the pickled pepper water, add salt, sugar, turn it off after boiling;
4. Put the shelling quail eggs in the peeling and peeled quail eggs in fresh bowls. After covering, put it in the refrigerator for 8 hours.

Related tags： Catering