Sour radish duck soup is generally selected for old ducks, about 1 year, so it is also called acid radish old duck soup.When choosing a duck, you should pay attention to the choice of old ducks. The taste of making it feels very different. This is also the reason why the old duck is expensive.Among them, the acid radish used is best marinated at home, more than one month, so you dont have to worry about industrial additives and too many nitrite.
Authentic acid radish duck soup
Duck meat has a small amount of fat. There are more vitamins and vitamins of B. The tobaccoic acid containing can protect the cardiovascular, can soften blood vessels and reduce blood pressure.Radish contains more trace elements, which can enhance the human bodys immune capacity, promote intestinal peristalsis, and help digestion.
Home Everbone Radish Duck Soup
Half of the ingredients, 300 grams of yam, a little wolfberry, an appropriate amount of acid radish, drinking a little water, an appropriate amount of onion, a piece of ginger, a little peppercorns.
Method step 1. Wash the duck into a suitable small piece, put it in the pot and simmer the blood;
2. Boil the water in the soup pot. Put the duck with the water in the water in the pot and boil;
3. Then put the onion knot, ginger, pepper, sour radish, cover the pot and stew for 2 hours;
4. After the duck meat is cooked, put the yam and salt, and simmer for another 5 minutes. Add wolfberry for 2 minutes.
Salt salt is too early, and duck meat will become wood.
Sour radish duck soup
The ingredients are half of the old duck, 6 sour radish, radishes, a moderate amount of fungus, a little dried bamboo shoots, 3 flower mushrooms, an appropriate amount of wolfberry, a little black pepper, a little peppercorns.
Method steps 1. Duck is cut into water. Sour radish is best to be your own old altar radish;
2. Stir -stir -fried oil stir -fried onions and stir -fry the duck pieces. Add an appropriate amount of water after duck meat tightened;
3. Then add jujube, fungus, mushrooms and dried bamboo shoots. After boiling the high heat, pour into the soup pot;
4. After boiling, low heat and cook slowly for two and a half hours, and then add acid radish, pickled peppers and radish;
5. Cook it for half an hour, add pepper powder after flavoring.
Tips radish is best soaked for more than a month.

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