Cabbage is a high -yield and easy to plant vegetables. When there are no greenhouse vegetables and no developed transportation, it is the most common in winter.Especially in the northern region, it is even more so, so some home -cooked vegetables such as cabbage have become the best meals in winter.
Fungus and cabbage fried meat
Cabbage fried meat
The ingredients are prepared for pineapple, pork, cabbage, fungus, onion ginger, peanut oil, salt, sugar, white sugar, cooking wine, soy sauce, chicken essence, sesame oil.
Method step 1. Wash the cabbage into small pieces, peel the pineapple and cut into pieces, add sugar and mix well;
2. Slice slices, shred ginger, cut pork into thin slices, heat oil in the pot and stir -fry the meat slices;
3. Then stir -fry the onion ginger, add cooking wine, soy sauce and salt to season, and then add cabbage and stir -fry;
4. Add an appropriate amount of water, add the hot fungus, stir fry and add pineapple and stir well, add chicken essence and sesame oil to season.
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Sour cabbage fried meat
Cabbage fried meat
400 grams of cabbage, 10 grams of dry fungus, half -rooted carrot, 100 grams of meat, appropriate amount of onion ginger, thirteen incense, cooking wine, raw soy sauce, salt, chicken essence, an appropriate amount of oil.
Method step 1. Wash and cut the cabbage into a slanting piece, cut the carrot cutting diamonds;
2. Heat a little oil in the pot, and fry the slices of meat until it breaks;
3. Then add ginger slices and green onions, add raw soy sauce and cooking wine and stir -fry;
4. Then pour the fungus and carrots and stir fry, add cabbage and stir well, put in the thirteen incense and stir -fry evenly;
5. Finally, put the appropriate amount of salt and fry the chicken essence to get out of the pot.
Family Cabbage fried meat
Cabbage fried meat
The ingredients are prepared 400 grams of sour cabbage, 150 grams of pork belly, 2 dried red peppers, the right amount of ginger and garlic, salt, soy sauce, a little oil.
Method step 1. Wash the sour cabbage and shred it, squeeze the water for use, wash the pork belly and wash the slices;
2. A little oil code in the pot is fried like pork belly until the oil is fried until the oil is produced, and it will be available;
3. The remaining oil in the pot, add Chinese cabbage, stir -fry the water, fry it to the side, then put it in the pork belly;
4. Then add onion ginger and pepper to mix, add soy sauce, salt, water, stir -fry for 2 minutes to get out of the pot.

Related tags： Catering