There are a lot of mushrooms. Here we refer to mushrooms. This white mushroom has a unique flavor. If you use it to stir -fry the meat, the meat will also have this taste. Although its taste is not as rich as mushrooms, it also makes many people also make many people.favorite.The practice of mushroom fried meat is not much different from the practices of other frequent meat slices. If you do n’t come to learn the mushroom fried meat together.
How to mushroom fried meat
Mushrooms, pork, ginger, green onions, soy sauce, wine, pepper, salt, starch, chicken powder.
Method step 1. Wash the mushrooms and slice.
2. Slip onion ginger.
3. Wash and slice the pork, add an appropriate amount of soy sauce, salt, chicken powder, wine, starch and mix well.
4. Add oil in the hot pot and add onion ginger.
5. Put the meat slices in stir -fry. After the meat is discolored, add water, soy sauce, salt, chicken powder, and pepper to boil.
6. Put the mushrooms in the mushrooms, burn it for 5 minutes, and then switch to the fire.
7. Get the juice thick and add water starch to make the juice evenly hang on the meat tablet and mushrooms.

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