Peeling fish is also called horse -faced fish, and some places are also called rubber fish.The peeling fish is small and large. Various ways to eat can be made. Personally, it is best to eat braised skin and peeling fish, but if the fish is too large, you need to marinate the meat, otherwise it is not easy to taste.
The practice of sweet and sour fish peeling fish
Peeling fish
The ingredients are prepared to peel the skin of 1 catties, half a pound of alkali noodles, 200 grams of cabbage heart, a little green garlic, ginger slices, chicken leg mushrooms, sesame oil and corn oil, a little raw, salt.
Method step 1. Wash and cut the peeled fish into pieces.
2. Boil the water in the pot, cook the alkali noodles for 1 minute, remove the water and drain the water for use;
3. Heat a little oil in the pot, add sesame oil after 4 minutes, add ginger slices to the bottom of the pot, put in fish pieces, and fry until two sides of yellow;
4. Belong in the pan, add cabbage shredded after heating, chicken leg mushrooms, and add half a cup of water to boil after frying;
5. Then add noodles and fish pieces, cook for 2 minutes, add soy sauce, season with salt, and sprinkle the garlic segment.
More exciting recommendations
＊ The method of grilled squid
＊ The practice of braised fish pieces
＊ How to stew white fish soup
＊ How to make the fish is delicious
＊ How to make Wuchang fish delicious
The practice of braised pine fish
Peeling fish
The ingredients are prepared to peel the right amount of fish, a little green onion ginger and garlic, a little sweet and sour, salt, raw soy sauce, and appropriate amount of red pepper.
Method step 1. Moist the fish with salt for half an hour. Put the heat oil in the pot and add the fish to fry until two sides of the golden sides;
2. Then add ginger, onion ginger, add an appropriate amount of sweet and sour and raw soy sauce to season;
3. Add the red pepper and stir fry and add a little water.
How to peel the fish peeling fish
The ingredients are half a catty of peeling fish, appropriate amount of green onion ginger and garlic, appropriate amount of braised juice, salt, cooking wine, water starch, appropriate amount of pepper, a little sesame oil.
Method step 1. Put the peeling fish with a cross knife and marinate with a little salt for 15 minutes;
2. Ginger shred, sliced ??green onion, sliced ??garlic, and marinated fish to shoot raw powder;
3. Heat the oil in the pan, fry the fish until a golden, and fry;
4, a little oil in the pot, stun the green onion ginger and garlic, add a little water, put in the fried fish, and drizzle with sauce;
5. Add cooking wine, pepper, boil a little vinegar, turn it to medium heat for 6 minutes, and then remove the fish;
6, the soup in the pot, add water starch, pour a little sesame oil, and finally pour it on the fish.

Related tags： Catering